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Food Network Kitchen · Salad Dressing and Mayonnaise

Greek Feta & Herb Vinaigrette

A 2 Tbsp (31g) serving of Greek Feta & Herb Vinaigrette by Food Network Kitchen has 70 calories, 2g of sugars and 400mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 2213241, record updated Apr 8, 2020).

Nutrition Facts

Serving size2 Tbsp (31g)
Amount per serving
Calories70
% Daily Value*
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 400mg17%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021000068852
UPC
021000068852
Category
Salad Dressing and Mayonnaise
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 46% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 16% carbohydrate, 84% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 6 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 6 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 6 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 6 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 6 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 6 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 6 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 6 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Greek Feta & Herb Vinaigrette against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.5 g6.7 g46%
Sodium1,290 mg767 mg92%
Protein0 g0 g0%
Calories22636722%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other vinaigrette in this aisle

771 of the 5,324 salad dressing and mayonnaise products are named vinaigrette. Per 100 g their median is 267 calories, 767 mg of sodium and 0 g of protein; 733 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Wish-bone, Asian with Sesame & Ginger Vinaigrette Dressing, Delicately Sweet & Tangy WISH-BONE1,000 mg233
Vinaigrette, Lemon WEGMANS1,000 mg300
Vinaigrette, Pumpkin MARKET DISTRICT1,000 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vinaigrette", one per barcode.

What is in it

Ingredients (as submitted): WATER, DISTILLED WHITE VINEGAR, SOYBEAN OIL, SUGAR, FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), RED WINE VINEGAR, SALT, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF DRIED GARLIC, CUCUMBER JUICE, DRIED ONION, SPICES, MODIFIED CORNSTARCH, EGG YOLKS, LEMON JUICE CONCENTRATE, XANTHAN GUM, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS), POTASSIUM SORBATE (TO PRESERVE FRESHNESS).

The statement lists 18 ingredients at the top level, beginning with Water, Distilled White Vinegar, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 2213241).

More Food Network Kitchen salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
French Style Champagne Vinaigrette1889.38 g875 mg
Asian Style Sesame Ginger Dressing15221.21 g758 mg
Cuban Style Orange Citrus Vinaigrette1419.38 g812 mg
French Style Dijon Balsamic Vinaigrette13310 g933 mg
Mexican Style Cilantro Lime Vinaigrette1096.25 g812 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Food Network Kitchen Greek Feta & Herb Vinaigrette?

70 per 2 Tbsp (31g) serving, and 226 per 100 g.

How much sodium is in Food Network Kitchen Greek Feta & Herb Vinaigrette?

400mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kraft Heinz Foods Company submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov