Inca's Food · Frozen vegetables
Green Fava Beans
A 5 oz (141.7g) serving of Green Fava Beans by Inca's Food has 210 calories, 0g of sugars and 5mg of sodium, as submitted by Peruvian Import Company to USDA (FoodData Central 2669226, record updated Oct 10, 2023).
Values for the declared serving and per 100 g. FoodData Central 2669226, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
The submitted label declares more saturated fat than total fat, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that Peruvian Import Company submitted to USDA, for the declared 141.7g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 729955562592
- Category
- Frozen vegetables
- Records
- 1 under this UPC
How it compares with other frozen vegetables
Per 100 g, none of the 3,720 frozen vegetables products in USDA's branded database has less sugar, and it has more sodium than 26% of them.
Where the calories come from: 67% carbohydrate, 4% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.4 g | 0% |
| Sodium | 5 mg | 24 mg | 26% |
| Protein | 11.3 g | 2.4 g | 99% |
| Calories | 151 | 43 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,720 products, one per barcode.
Other beans in this aisle
625 of the 3,720 frozen vegetables products are named beans. Per 100 g their median is 41 calories, 7 mg of sodium and 2.2 g of protein; 277 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Husk, Green Beans HUSK | 3 mg | 39 |
| Organic Edamame Soybeans SNO PAC | 3 mg | 57 |
| Talley's Cross Cut Beans 1kg Talley's | 2 mg | 41 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): GREEN FAVA BEANS
The statement lists 1 ingredient at the top level, beginning with Green Fava Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 10, 2023), not the label on the shelf today.
Source: the ingredient statement Peruvian Import Company submitted to USDA (FoodData Central 2669226).
More Inca's Food frozen vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| White Corn Kernels | 129 | 0 g | 0 mg |
| Yellow Hot Pepper | 40 | 0 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Inca's Food Green Fava Beans?
210 per 5 oz (141.7g) serving, and 151 per 100 g.
How much sodium is in Inca's Food Green Fava Beans?
5mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Peruvian Import Company submitted to USDA, last updated Oct 10, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov