Moulin Boulangerie · Breads and Buns
Green Olive Filone
A 2 oz (56g) serving of Green Olive Filone by Moulin Boulangerie has 140 calories, 0g of sugars and 380mg of sodium, as submitted by The Gamesmith, Ltd. to USDA (FoodData Central 1917156, record updated Dec 31, 2017).
Values for the declared serving and per 100 g. FoodData Central 1917156, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Gamesmith, Ltd. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 718194815378
- Category
- Breads and Buns
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 91% of them.
Where the calories come from: 79% carbohydrate, 10% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 679 mg | 464 mg | 91% |
| Protein | 7.1 g | 8.9 g | 18% |
| Calories | 250 | 267 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED ENRICHED FLOUR* (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, STARTER (*UNBLEACHED ENRICHED FLOUR, WATER), GREEN OLIVES (OLIVES. WATER, SALT, CITRIC ACID AS AN ACIDIFYING AGENT, EXTRA VIRGIN OLIVE OIL), SALT, YEAST.
The statement lists 5 ingredients at the top level, beginning with Unbleached Enriched Flour* (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 31, 2017), not the label on the shelf today.
Source: the ingredient statement The Gamesmith, Ltd. submitted to USDA (FoodData Central 1917156).
More Moulin Boulangerie breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Artisan Bread | 232 | 0 g | 643 mg |
| Plain Ciabatta | 232 | 0 g | 571 mg |
| Classic White Sandwich Rolls | 224 | 1.92 g | 494 mg |
| Dutch Crunch Sandwich Rolls | 224 | 5.77 g | 538 mg |
| Ciabatta Sandwich Rolls | 180 | 0.78 g | 523 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Moulin Boulangerie Green Olive Filone?
140 per 2 oz (56g) serving, and 250 per 100 g.
How much sodium is in Moulin Boulangerie Green Olive Filone?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Gamesmith, Ltd. submitted to USDA, last updated Dec 31, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov