De La Viuda · Oriental, Mexican and Ethnic Sauces
Green Pepper Hot Sauce
One tsp (5ml) serving of Green Pepper Hot Sauce by De La Viuda has 0 calories, 0g of sugars and 110mg of sodium, as submitted by The La Viuda Food Company to USDA (FoodData Central 2584769, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2584769, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The La Viuda Food Company submitted to USDA, for the declared 5ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860003649718
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, none of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database has less sugar, and it has more sodium than 73% of them.
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 8.5 g | 0% |
| Sodium | 2,200 mg | 967 mg | 73% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 117 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,913 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sriracha Chili Sauce, Hot SRIRAJA PANICH | 1,750 mg | 83 |
| Tropical Teriyaki Sauce TASTE OF INSPIRATIONS | 1,750 mg | 156 |
| Stir-fry Sauce, Stir-fry KA-ME | 1,750 mg | 188 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, PEPPERS (POBLANO AND HABANERO), SALT, WHITE VINEGAR, NATURAL SPICES, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE)
The statement lists 7 ingredients at the top level, beginning with Water, Peppers (poblano and Habanero), Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement The La Viuda Food Company submitted to USDA (FoodData Central 2584769).
More De La Viuda oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Hot Sauce | 0 | 0 g | 2,160 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in De La Viuda Green Pepper Hot Sauce?
0 per 1 tsp (5ml) serving, and 0 per 100 g.
How much sodium is in De La Viuda Green Pepper Hot Sauce?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The La Viuda Food Company submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov