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Evol. · Frozen Dinners and Entrees

Guajillo Chicken & Cauliflower Gluten Free Grilled Seasoned White Meat Chicken with Red Bell Peppers Over Cauliflower Florets in a Non-dairy Creamy Southwestern-style Guajillo Sauce

One bowl (298g) serving of Guajillo Chicken & Cauliflower Gluten Free Grilled Seasoned White Meat Chicken with Red Bell Peppers Over Cauliflower Florets in a Non-dairy Creamy Southwestern-style Guajillo Sauce by Evol. has 390 calories, 5g of sugars and 940mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 2609907, record updated Jun 6, 2023).

Nutrition Facts

Serving size1 bowl (298g)
Amount per serving
Calories390
% Daily Value*
Total Fat 25g32%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 940mg41%
Total Carbohydrate 17g6%
Dietary Fiber 6g21%
Total Sugars 5g
Includes Added Sugars 0g0%
Protein 17g34%
Vitamin D 0mcg0%
Calcium 80mg6%
Iron 3.5mg19%
Potassium 680mg14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 298g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0891627011698
UPC
891627011698
Category
Frozen Dinners and Entrees
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 42% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 56% of them.

Where the calories come from: 19% carbohydrate, 62% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Guajillo Chicken & Cauliflower Gluten Free Grilled Seasoned White Meat Chicken with Red Bell Peppers Over Cauliflower Florets in a Non-dairy Creamy Southwestern-style Guajillo Sauce against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g1.9 g42%
Sodium315 mg296 mg56%
Protein5.7 g6.5 g36%
Calories13113348%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other sauce in this aisle

1,633 of the 4,995 frozen dinners and entrees products are named sauce. Per 100 g their median is 125 calories, 285 mg of sodium and 6.2 g of protein; 1,020 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): CAULIFLOWER, GRILLED SEASONED CHICKEN (CHICKEN WHITE MEAT, WATER, POTATO STARCH, SEA SALT), RED BELL PEPPERS, WATER, SUNFLOWER SEED PASTE (ROASTED & GROUND SUNFLOWER SEEDS), OLIVE OIL, GUAJILLO PEPPER PUREE (WATER, GUAJILLO CHILE PEPPER, APPLE CIDER VINEGAR), ONIONS, LESS THAN 2% OF: JALAPENO PEPPER, SALT, TAPIOCA STARCH, INACTIVE YEAST, DEHYDRATED GARLIC, SPICE, APPLE CIDER VINEGAR, LEMON JUICE CONCENTRATE, SMOKED PAPRIKA.

The statement lists 17 ingredients at the top level, beginning with Cauliflower, Grilled Seasoned Chicken (chicken White Meat, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 6, 2023), not the label on the shelf today.

Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 2609907).

More Evol. frozen dinners and entrees

Questions about this product

How many calories are in Evol. Guajillo Chicken & Cauliflower Gluten Free Grilled Seasoned White Meat Chicken with Red Bell Peppers Over Cauliflower Florets in a Non-dairy Creamy Southwestern-style Guajillo Sauce?

390 per 1 bowl (298g) serving, and 131 per 100 g.

How much sodium is in Evol. Guajillo Chicken & Cauliflower Gluten Free Grilled Seasoned White Meat Chicken with Red Bell Peppers Over Cauliflower Florets in a Non-dairy Creamy Southwestern-style Guajillo Sauce?

940mg per serving (41% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pinnacle Foods Group LLC submitted to USDA, last updated Jun 6, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov