Evol. · Frozen Dinners and Entrees
Butternut Squash & Sage Ravioli Raviolis Stuffed with Ricotta Cheese and Butternut Squash - All Topped with Kale, Roasted Tomatoes and An Insanely Tasty Sage & Roasted Garlic Sauce
One bowl (230g) serving of Butternut Squash & Sage Ravioli Raviolis Stuffed with Ricotta Cheese and Butternut Squash - All Topped with Kale, Roasted Tomatoes and An Insanely Tasty Sage & Roasted Garlic Sauce by Evol. has 310 calories, 6g of sugars and 660mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 2587957, record updated Jun 5, 2023).
Values for the declared serving and per 100 g. FoodData Central 2587957, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 230g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 891627009107
- Category
- Frozen Dinners and Entrees
- Records
- 14 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 68% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 65% carbohydrate, 21% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 1.9 g | 68% |
| Sodium | 287 mg | 296 mg | 46% |
| Protein | 4.8 g | 6.5 g | 22% |
| Calories | 135 | 133 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other kale in this aisle
74 of the 4,995 frozen dinners and entrees products are named kale. Per 100 g their median is 114 calories, 221 mg of sodium and 5.1 g of protein; 57 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Udi's, Broccoli & Kale Lasagna UDI'S | 225 mg | 172 |
| Szechuan-style Stir Fry with Shrimp, Kale, Carrots, Baby Corn, Red Peppers & Whole Wheat Vermicelli in a Spicy Asian-style Sauce, Szechuan-style with Shrimp LEAN CUISINE | 224 mg | 94 |
| Tuscan Pasta with Penne, Tomatoes, Cauliflower, Kale, Black-eyed Peas, Asparagus & Onions WEGMANS | 221 mg | 105 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "kale", one per barcode.
What is in it
Ingredients (as submitted): BUTTERNUT SQUASH RAVIOLI (WHEAT FLOUR, WATER, RICOTTA CHEESE [WHEY, MILK, DISTILLED VINEGAR, CARRAGEENAN {STABILIZER}], BUTTERNUT SQUASH, EGG, PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], DRIED CANE SYRUP, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], HONEY, CORN STARCH, SALT, SPICES), WATER, KALE, ROASTED ONIONS, ROASTED TOMATOES, LESS THAN 2% OF: PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CORN STARCH, OLIVE OIL, VEGETABLE BASE (COOKED VEGETABLES [CARROT, CELERY, AND ONIONS], SUGAR, SALT, CANOLA OIL, YEAST EXTRACT, NATURAL FLAVOR), SALT, SAGE, GARLIC PUREE, THYME, HONEY, LEMON JUICE CONCENTRATE.
The statement lists 15 ingredients at the top level, beginning with Butternut Squash Ravioli (wheat Flour, Water, Ricotta Cheese [whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 5, 2023), not the label on the shelf today.
Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 2587957).
More Evol. frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Evol, Lasagna & Meat Sauce | 134 | 1.87 g | 178 mg |
| Pork & Poblano Pesto with Rice, Bell Peppers & Cheese Fajita Cups | 134 | 1.41 g | 218 mg |
| Butternut Squash Lasagna Pasta Layered with Savory Cream Sauce, Butternut Squash, An Insanely Tasty Ricotta Cheese Blend, Spinach, Carrots and Red Bell Peppers Topped with Permesan & Mozzarella Cheese | 137 | 2.28 g | 261 mg |
| Five Cheese Alfredo Mac with Chicken Tubetti Pasta with Chicken, Roasted Red Peppers in a Mozzarella, Parmesan, Monterey Jack, Cheddar and Romano Cheesy Alfredo Sauce | 137 | 1.24 g | 278 mg |
| Shredded Chicken & Caramelized Onion Street Tacos | 133 | 0.55 g | 177 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Evol. Butternut Squash & Sage Ravioli Raviolis Stuffed with Ricotta Cheese and Butternut Squash - All Topped with Kale, Roasted Tomatoes and An Insanely Tasty Sage & Roasted Garlic Sauce?
310 per 1 bowl (230g) serving, and 135 per 100 g.
How much sodium is in Evol. Butternut Squash & Sage Ravioli Raviolis Stuffed with Ricotta Cheese and Butternut Squash - All Topped with Kale, Roasted Tomatoes and An Insanely Tasty Sage & Roasted Garlic Sauce?
660mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pinnacle Foods Group LLC submitted to USDA, last updated Jun 5, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov