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Hannaford · Cookies and Biscuits

Hannaford, Real Fruit Fig Bars

A 0.56 oz (16g) serving of Hannaford, Real Fruit Fig Bars has 60 calories, 8g of sugars and 55mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2041591, record updated Nov 2, 2017).

Nutrition Facts

Serving size0.56 oz (16g)
Amount per serving
Calories60
% Daily Value*
Total Fat 0g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 55mg2%
Total Carbohydrate 12g4%
Dietary Fiber 0g0%
Total Sugars 8g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium not declared
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041268200702
UPC
041268200702
Category
Cookies and Biscuits
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 94% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 85% carbohydrate, 8% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hannaford, Real Fruit Fig Bars against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars50 g32.1 g94%
Sodium344 mg300 mg63%
Protein6.3 g5 g62%
Calories3754646%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other bars in this aisle

146 of the 13,787 cookies and biscuits products are named bars. Per 100 g their median is 440 calories, 250 mg of sodium and 4.8 g of protein; 106 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Chip Flavored Sweet Rewards Cookie Bars BETTY CROCKER275 mg475
Marin Food Specialties, Fig Bars, Fruit Filled Cookies MARIN FOOD SPECIALTIES274 mg290
Pumpkin Bars THE FATHER'S TABLE273 mg364

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bars", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FIGS PRESERVED WITH SULFUR DIOXIDE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SUGAR, CORN FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL SHORTENING* (CONTAINS ONE OR MORE OF THE FOLLOWING:SOYBEAN AND/OR COTTONSEED OIL), FLAKED CORN, CORN BINDER, SALT, GLYCERIN, AMMONIUM BICARBONATE, SODIUM BICARBONATE, SOY LECITHIN (AN EMULSIFIER), CITRIC ACID, SODIUM BENZOATE (A PRESERVATIVE), POTASSIUM SORBATE (A PRESERVATIVE), ARTIFICIAL VANILLA FLAVOR, NATURAL ORANGE FLAVOR, ANNATTO (FOR COLOR) AND CARAMEL COLOR.

The statement lists 21 ingredients at the top level, beginning with Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2017), not the label on the shelf today.

Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2041591).

More Hannaford cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweet & Crispy Graham Crackers, Honey40022.86 g429 mg
Hannaford, Soft Molasses, Old Fashioned Cookies40040 g420 mg
Hannaford, Graham Crackers41925.81 g435 mg
Cinnamon Sweet & Crispy Graham Crackers41925.81 g371 mg
Chocolate Sweet & Crispy Graham Crackers41925.81 g419 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hannaford, Real Fruit Fig Bars?

60 per 0.56 oz (16g) serving, and 375 per 100 g.

How much sodium is in Hannaford, Real Fruit Fig Bars?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hannaford Bros. Co. submitted to USDA, last updated Nov 2, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov