Amberye · Breads and Buns
Hard Wheat Bagels Milk
A 5 cookie (36g) serving of Hard Wheat Bagels Milk by Amberye has 170 calories, 3g of sugars and 160mg of sodium, as submitted by Diversified Sales & Marketing Of Ky,Inc. to USDA (FoodData Central 1918281, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1918281, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Diversified Sales & Marketing Of Ky,Inc. submitted to USDA, for the declared 36g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 700580410014
- Category
- Breads and Buns
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 81% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 76% carbohydrate, 12% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.3 g | 4.7 g | 81% |
| Sodium | 444 mg | 464 mg | 41% |
| Protein | 9.7 g | 8.9 g | 67% |
| Calories | 478 | 267 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other milk in this aisle
72 of the 10,293 breads and buns products are named milk. Per 100 g their median is 279 calories, 468 mg of sodium and 7.5 g of protein; 33 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Country Buttermilk Bread OROWEAT | 355 mg | 263 |
| Home-style Buttermilk Bread, Home-style Buttermilk SARA LEE | 355 mg | 263 |
| Bread, Buttermilk BREADLOVER'S | 350 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "milk", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, WATER, SUGAR, VEGETABLE RAPESEED OIL, PALM FAT, LOW FAT POWDERED MILK 1,6% (WHEY POWDER, LOW FAT POWDERED MILK, SALT), YEAST, SALT.
The statement lists 9 ingredients at the top level, beginning with Wheat Flour, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Diversified Sales & Marketing Of Ky,Inc. submitted to USDA (FoodData Central 1918281).
More Amberye breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hard Wheat Bagels Vanilla | 400 | 11.11 g | 44 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Amberye Hard Wheat Bagels Milk?
170 per 5 cookie (36g) serving, and 478 per 100 g.
How much sodium is in Amberye Hard Wheat Bagels Milk?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Diversified Sales & Marketing Of Ky,Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov