Brand
Amberye nutrition facts
USDA's branded food database lists 9 Amberye products from Diversified Sales & Marketing Of Ky,Inc. in 4 categories. Of the 9 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 7 less sodium. Below, each product's place in its category.
Amberye products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Hard Wheat Bagels Milk | Breads and Buns | 478 | 8.3 g (81%) | 444 mg (41%) |
| Hard Wheat Bagels Vanilla | Breads and Buns | 400 | 11.1 g (89%) | 44 mg (1%) |
| Sweet Corn Puffs | Chips, Pretzels and Snacks | 429 | 25.0 g (97%) | 196 mg (5%) |
| Amberye, Honey Cookies, Caramel | Cookies and Biscuits | 415 | 44.4 g (88%) | 56 mg (5%) |
| Amberye, Honey Cookies, Rum | Cookies and Biscuits | 400 | 13.3 g (10%) | 33 mg (2%) |
| Amberye, Honey Cookies, Vanilla | Cookies and Biscuits | 420 | 43.3 g (86%) | 67 mg (6%) |
| Milk Honey Cookies | Cookies and Biscuits | 411 | 44.4 g (88%) | 59 mg (5%) |
| Pearl Barley | Other Grains and Seeds | 340 | 0 g (0%) | 0 mg (0%) |
| Semolina | Other Grains and Seeds | 310 | 0 g (0%) | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Diversified Sales & Marketing Of Ky,Inc.the company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov