GetFoodFacts

New York Shuk · Jam, Jelly and Fruit Spreads

Harissa with Preserved Lemon

One Tbsp (12g) serving of Harissa with Preserved Lemon by New York Shuk has 25 calories, 0g of sugars and 60mg of sodium, as submitted by NY SHUK to USDA (FoodData Central 2665264, record updated Jun 17, 2022).

Nutrition Facts

Serving size1 Tbsp (12g)
Amount per serving
Calories25
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 60mg3%
Total Carbohydrate 2g1%
Dietary Fiber <1g4%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 0g0%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0mg0%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that NY SHUK submitted to USDA, for the declared 12g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0851907007131
UPC
851907007131
Category
Jam, Jelly and Fruit Spreads
Records
1 under this UPC

How it compares with other jam, jelly and fruit spreads

Per 100 g, none of the 3,157 jam, jelly and fruit spreads products in USDA's branded database has less sugar, and it has more sodium than 99% of them.

Where the calories come from: 37% carbohydrate, 63% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among jam, jelly and fruit spreads: sugar per 100 g

Sugar per 100 g across 3,157 jam, jelly and fruit spreads products0 g73 gmedian 50 gThis product: 0 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products0 g73 gmedian 50 gThis product: 0 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products0 g73 gmedian 50 gThis product: 0 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products0 g73 gmedian 50 gThis product: 0 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products0 g73 gmedian 50 gThis product: 0 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products0 g73 gmedian 50 gThis product: 0 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products0 g73 gmedian 50 gThis product: 0 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products0 g73 gmedian 50 gThis product: 0 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products0 g73 gmedian 50 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Harissa with Preserved Lemon against the 3,157 jam, jelly and fruit spreads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g50 g0%
Sodium500 mg0 mg99%
Protein0 g0 g0%
Calories20825029%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,157 products, one per barcode.

What is in it

Ingredients (as submitted): DRIED CHILI PEPPERS, GARLIC, PRESERVED LEMON (LEMONS, LEMON JUICE, SEA SALT), NON-GMO SUNFLOWER OIL, LEMON JUICE, CORIANDER SEEDS, CARAWAY, CUMIN, SALT.

The statement lists 9 ingredients at the top level, beginning with Dried Chili Peppers, Garlic, Preserved Lemon (lemons. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 17, 2022), not the label on the shelf today.

Source: the ingredient statement NY SHUK submitted to USDA (FoodData Central 2665264).

Questions about this product

How many calories are in New York Shuk Harissa with Preserved Lemon?

25 per 1 Tbsp (12g) serving, and 208 per 100 g.

How much sodium is in New York Shuk Harissa with Preserved Lemon?

60mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record NY SHUK submitted to USDA, last updated Jun 17, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov