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Taste of Inspirations · Oriental, Mexican and Ethnic Sauces

Hatch Chili Mexican Style Cream Sauce, Hatch Chili

A 2 Tbsp (30g) serving of Hatch Chili Mexican Style Cream Sauce, Hatch Chili by Taste of Inspirations has 100 calories, less than 1g of sugars and 380mg of sodium, as submitted by Delhaize America, Inc. to USDA (FoodData Central 2405427, record updated Aug 22, 2019).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories100
% Daily Value*
Total Fat 11g14%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 380mg17%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Delhaize America, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0725439801188
UPC
725439801188
Category
Oriental, Mexican and Ethnic Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 24% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 58% of them.

Where the calories come from: 4% carbohydrate, 96% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hatch Chili Mexican Style Cream Sauce, Hatch Chili against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g8.5 g24%
Sodium1,267 mg967 mg58%
Protein0 g0 g0%
Calories33311792%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,552 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gourmet Enchilada Sauce FRONTERA1,000 mg33
Sweet & Hot Thai Chili Sauce SILVER SPRING1,000 mg167
Sriracha Sauce KCLASSIC1,000 mg33

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): CANOLA OR SOYBEAN OIL, HATCH CHILI PEPPERS, WATER, DISTILLED WHITE VINEGAR, JALAPENO PUREE, SUGARED EGG YOLKS (EGG YOLKS, SUGAR), SEA SALT, CANE SUGAR, GARLIC POWDER, NATURAL FLAVOR, MUSTARD FLOUR, XANTHAN GUM, HABANERO PEPPERS, LEMON JUICE CONCENTRATE, NATURAL VITAMIN E ADDED TO PROTECT FLAVOR.

The statement lists 15 ingredients at the top level, beginning with Canola or Soybean Oil, Hatch Chili Peppers, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.

Source: the ingredient statement Delhaize America, Inc. submitted to USDA (FoodData Central 2405427).

More Taste of Inspirations oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Garlic Cayenne Mexican Style Cream Sauce3673.33 g1,000 mg
Sesame Teriyaki, Lemon, and Ginger with Hints of Onion and Garlic Sauce21931.25 g2,375 mg
Thai Red Curry Cooking Sauce2129.32 g110 mg
Teriyaki Sauce20626.47 g1,794 mg
Butter Chicken Indian-inspired Simmer Sauce18416 g704 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Taste of Inspirations Hatch Chili Mexican Style Cream Sauce, Hatch Chili?

100 per 2 Tbsp (30g) serving, and 333 per 100 g.

How much sodium is in Taste of Inspirations Hatch Chili Mexican Style Cream Sauce, Hatch Chili?

380mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Delhaize America, Inc. submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov