505 Southwestern · Dips and Salsa
Hatch Valley Chunky Green Chile Salsa, Medium
A 2 Tbsp (30g) serving of Hatch Valley Chunky Green Chile Salsa, Medium by 505 Southwestern has 10 calories, less than 1g of sugars and 160mg of sodium, as submitted by Flagship Food Group North America LLC to USDA (FoodData Central 1867859, record updated Feb 16, 2018).
Values for the declared serving and per 100 g. FoodData Central 1867859, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Flagship Food Group North America LLC submitted to USDA, for the declared 30g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 602050103672
- Category
- Dips and Salsa
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 34% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 67% carbohydrate, 0% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 34% |
| Sodium | 533 mg | 474 mg | 58% |
| Protein | 3.3 g | 2.4 g | 56% |
| Calories | 33 | 107 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 1,530 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Whole Foods Market, Salsa, Mango, Pineapple WHOLE FOODS MARKET | 425 mg | 50 |
| Medium Tequila Salsa MRS. RENFRO'S | 424 mg | 45 |
| Mild Chunky Salsa GIANT EAGLE | 424 mg | 30 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), HATCH VALLEY GREEN CHILE PEPPERS, WATER, JALAPENO PEPPERS, GARLIC POWDER, SALT, LIME JUICE CONCENTRATE.
The statement lists 7 ingredients at the top level, beginning with Tomatoes (tomatoes, Tomato Juice, Citric Acid). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2018), not the label on the shelf today.
Source: the ingredient statement Flagship Food Group North America LLC submitted to USDA (FoodData Central 1867859).
More 505 Southwestern dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Green Chile Salsa, Medium Tomatillo Garlic & Lime | 33 | 3.33 g | 233 mg |
| 505 Southwestern, All Natural Salsa, Medium | 33 | 3.33 g | 633 mg |
| Medium Picante Salsa | 33 | 3.33 g | 600 mg |
| Roadhouse Salsa Verde with Roasted Green Chile | 33 | 3.33 g | 567 mg |
| Restaurant Style Salsa, Medium | 18 | 3.51 g | 474 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in 505 Southwestern Hatch Valley Chunky Green Chile Salsa, Medium?
10 per 2 Tbsp (30g) serving, and 33 per 100 g.
How much sodium is in 505 Southwestern Hatch Valley Chunky Green Chile Salsa, Medium?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Flagship Food Group North America LLC submitted to USDA, last updated Feb 16, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov