505 Southwestern · Dips and Salsa
Roadhouse Salsa Verde with Roasted Green Chile
A 2 Tbsp (30g) serving of Roadhouse Salsa Verde with Roasted Green Chile by 505 Southwestern has 10 calories, less than 1g of sugars and 170mg of sodium, as submitted by Flagship Food Group North America LLC to USDA (FoodData Central 2668790, record updated Oct 3, 2023).
Values for the declared serving and per 100 g. FoodData Central 2668790, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Flagship Food Group North America LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 602050013667
- Category
- Dips and Salsa
- Records
- 1 under this UPC
How it compares with other dips and salsa
Per 100 g, it has more sugar than 34% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 34% |
| Sodium | 567 mg | 474 mg | 64% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 33 | 107 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other chile in this aisle
128 of the 6,489 dips and salsa products are named chile. Per 100 g their median is 36 calories, 500 mg of sodium and 0 g of protein; 75 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Medium Salsa Cuatro Chiles STATER BROS MARKETS | 452 mg | 81 |
| Green Chile Dip FOOD CLUB | 450 mg | 167 |
| Hatch Green Chile, Medium MY BROTHER'S SALSA | 450 mg | 17 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chile", one per barcode.
What is in it
Ingredients (as submitted): TOMATILLOS (TOMATILLOS, CITRIC ACID), HATCH VALLEY GREEN CHILE PEPPERS, POBLANO PEPPERS, ONIONS, ROASTED ONIONS, SEA SALT, GARLIC POWDER, DEHYDRATED ONIONS, CILANTRO, CORN STARCH
The statement lists 10 ingredients at the top level, beginning with Tomatillos (tomatillos, Citric Acid), Hatch Valley Green Chile Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 3, 2023), not the label on the shelf today.
Source: the ingredient statement Flagship Food Group North America LLC submitted to USDA (FoodData Central 2668790).
More 505 Southwestern dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hatch Valley Chunky Green Chile Salsa, Medium | 33 | 3.33 g | 533 mg |
| Green Chile Salsa, Medium Tomatillo Garlic & Lime | 33 | 3.33 g | 233 mg |
| 505 Southwestern, All Natural Salsa, Medium | 33 | 3.33 g | 633 mg |
| Medium Picante Salsa | 33 | 3.33 g | 600 mg |
| Restaurant Style Salsa, Medium | 18 | 3.51 g | 474 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in 505 Southwestern Roadhouse Salsa Verde with Roasted Green Chile?
10 per 2 Tbsp (30g) serving, and 33 per 100 g.
How much sodium is in 505 Southwestern Roadhouse Salsa Verde with Roasted Green Chile?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Flagship Food Group North America LLC submitted to USDA, last updated Oct 3, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov