GetFoodFacts

505 Southwestern · Dips and Salsa

Green Chile Salsa, Medium Tomatillo Garlic & Lime

A 2 Tbsp (30ml) serving of Green Chile Salsa, Medium Tomatillo Garlic & Lime by 505 Southwestern has 10 calories, less than 1g of sugars and 70mg of sodium, as submitted by Flagship Food Group North America LLC to USDA (FoodData Central 1894225, record updated Jan 20, 2018).

Nutrition Facts

Serving size2 Tbsp (30ml)
Amount per serving
Calories10
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 70mg3%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Flagship Food Group North America LLC submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0602050110731
UPC
602050110731
Category
Dips and Salsa
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sugar than 34% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 9% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Green Chile Salsa, Medium Tomatillo Garlic & Lime against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g3.3 g34%
Sodium233 mg474 mg9%
Protein0 g2.4 g0%
Calories3310716%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other salsa in this aisle

2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 242 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fresh Salsa, Mild NATURE'S KITCHEN184 mg26
Fresh Salsa WEIS184 mg26
Tomato Salsa CECARELLI FARMS183 mg33

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.

What is in it

Ingredients (as submitted): HATCH VALLEY ROASTED GREEN CHILE PEPPERS, TOMATILLOS (TOMATILLOS, CITRIC ACID [FOR FRESHNESS]), SEASONING (FRESH GARLIC, EXPELLER PRESSED CANOLA OIL, OLIVE OIL, DRIED PARSLEY, BLACK PEPPER), GARLIC SALT (SALT, GARLIC), LIME JUICE CONCENTRATE.

The statement lists 5 ingredients at the top level, beginning with Hatch Valley Roasted Green Chile Peppers, Tomatillos (tomatillos, Citric Acid [for Freshness]). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 20, 2018), not the label on the shelf today.

Source: the ingredient statement Flagship Food Group North America LLC submitted to USDA (FoodData Central 1894225).

More 505 Southwestern dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hatch Valley Chunky Green Chile Salsa, Medium333.33 g533 mg
505 Southwestern, All Natural Salsa, Medium333.33 g633 mg
Medium Picante Salsa333.33 g600 mg
Roadhouse Salsa Verde with Roasted Green Chile333.33 g567 mg
Restaurant Style Salsa, Medium183.51 g474 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in 505 Southwestern Green Chile Salsa, Medium Tomatillo Garlic & Lime?

10 per 2 Tbsp (30ml) serving, and 33 per 100 g.

How much sodium is in 505 Southwestern Green Chile Salsa, Medium Tomatillo Garlic & Lime?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Flagship Food Group North America LLC submitted to USDA, last updated Jan 20, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov