Jps Pastry · Breads and Buns
Hawaiian Rolls
A 45g serving of Hawaiian Rolls by Jps Pastry has 170 calories, 5g of sugars and 80mg of sodium, as submitted by JP's Cupcakery, LLC to USDA (FoodData Central 2453213, record updated Dec 15, 2022).
Values for the declared serving and per 100 g. FoodData Central 2453213, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JP's Cupcakery, LLC submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 857015006981
- Category
- Breads and Buns
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 89% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 41% carbohydrate, 54% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11.1 g | 4.7 g | 89% |
| Sodium | 178 mg | 464 mg | 2% |
| Protein | 4.4 g | 8.9 g | 4% |
| Calories | 378 | 267 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other rolls in this aisle
1,068 of the 10,293 breads and buns products are named rolls. Per 100 g their median is 270 calories, 474 mg of sodium and 8.8 g of protein; 11 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hawaiian Dinner Rolls PARAMOUNT BAKERIES | 125 mg | 321 |
| Wild Rice, Onion & Dill Dinner Rolls, Wild Rice ROYAL KITCHENS | 44 mg | 263 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.
What is in it
Ingredients (as submitted): GLUTEN-FREE FLOUR BLEND (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), EGGS, PALM SHORTENING, FLAX MILK (WATER, COLD PRESSED FLAX OIL, TAPIOCA STARCH, TRICALCIUM PHOSPHATE, SUNFLOWER LECITHIN, SEA SALT, VANILLA, GELLAN GUM, XANTHAN GUM), PURE CANE SUGAR, NON-GMO EXPELLAR PRESSED CANOLA OIL, YEAST, HONEY, KOSHER SALT, CREAM OF TARTAR, APPLE CIDER VINEGAR, VINEGAR.
The statement lists 12 ingredients at the top level, beginning with Gluten-free Flour Blend (brown Rice Flour, Tapioca Starch, White Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 15, 2022), not the label on the shelf today.
Source: the ingredient statement JP's Cupcakery, LLC submitted to USDA (FoodData Central 2453213).
Questions about this product
How many calories are in Jps Pastry Hawaiian Rolls?
170 per 45g serving, and 378 per 100 g.
How much sodium is in Jps Pastry Hawaiian Rolls?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JP's Cupcakery, LLC submitted to USDA, last updated Dec 15, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov