Duck Commander · Sausages, Hotdogs and Brats
Hickory Smoked Andouille Sausage, Authentic Cajun
A 2 oz (56g) serving of Hickory Smoked Andouille Sausage, Authentic Cajun by Duck Commander has 170 calories, 0g of sugars and 480mg of sodium, as submitted by Plitt Original Design Systems LLC to USDA (FoodData Central 1896517, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1896517, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Plitt Original Design Systems LLC submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 859968005035
- Category
- Sausages, Hotdogs and Brats
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 56% of them.
Where the calories come from: 5% carbohydrate, 76% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 857 mg | 823 mg | 56% |
| Protein | 14.3 g | 15.3 g | 38% |
| Calories | 304 | 286 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 1,801 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pepper Jack Smokies Smoked Sausages WIMMER'S | 684 mg | 368 |
| Bbq Style Smoked Sausage MAEKER'S | 684 mg | 211 |
| Italian Sausage, Mild PRIMO | 683 mg | 341 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SPICES, SALT, DEHYDRATED GARLIC, TOMATO POWDER, DEHYDRATED ONION, DEXTROSE, SUGAR, MONOSODIUM GLUTAMATE, GUM ARABIC, MALTODEXTRIN, NATURAL FLAVORS (CONTAINS MILK), MODIFIED CORN STARCH, SODIUM NITRITE.
The statement lists 15 ingredients at the top level, beginning with Pork, Water, Spices. Its own allergen line reads: "Contains MILK), MODIFIED CORN STARCH, SODIUM NITRITE". For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Plitt Original Design Systems LLC submitted to USDA (FoodData Central 1896517).
More Duck Commander sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pecan Smoked Beef Sausage | 250 | 0 g | 732 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Duck Commander Hickory Smoked Andouille Sausage, Authentic Cajun ?
170 per 2 oz (56g) serving, and 304 per 100 g.
How much sodium is in Duck Commander Hickory Smoked Andouille Sausage, Authentic Cajun ?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Plitt Original Design Systems LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov