Publix · Cooked and Prepared
Hickory Smoked Fully Cooked Bacon
A 3 slices (12g) serving of Hickory Smoked Fully Cooked Bacon by Publix has 60 calories, 0g of sugars and 230mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2465881, record updated Aug 17, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2465885.
Values for the declared serving and per 100 g. FoodData Central 2465881, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 12g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415104808
- Category
- Cooked and Prepared
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 99% of them.
Where the calories come from: 6% carbohydrate, 69% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 1,917 mg | 560 mg | 99% |
| Protein | 33.3 g | 17.9 g | 99% |
| Calories | 500 | 161 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other bacon in this aisle
25 of the 1,201 cooked and prepared products are named bacon. Per 100 g their median is 286 calories, 1,500 mg of sodium and 25 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hardwood Smoked Fully Cooked Bacon MARKET PANTRY | 1,500 mg | 500 |
| Chicken Burgers with Bacon & Smoked Gouda Cheese AIDELLS | 835 mg | 235 |
| Fully Cooked Mexican-style Chorizo with Bacon & Potato CACIQUE | 732 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 7 ingredients at the top level, beginning with Cured With: Water, Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 17, 2020), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2465881).
More Publix cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Orignial Fried Chicken Popcorn, Original Fried Chicken | 337 | 0 g | 531 mg |
| Hot & Spicy Popcorn Fried Chicken | 295 | 0 g | 466 mg |
| Blackened Chicken Entree | 169 | 0 g | 233 mg |
| Citrus Chicken Entree | 167 | 1.19 g | 262 mg |
| Mojo Pork | 137 | 0.81 g | 653 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Hickory Smoked Fully Cooked Bacon?
60 per 3 slices (12g) serving, and 500 per 100 g.
How much sodium is in Publix Hickory Smoked Fully Cooked Bacon?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Aug 17, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov