Lunds & Byerlys · Pepperoni, Salami and Cold Cuts
Hickory Smoked Turkey Breast
A 2 oz (56g) serving of Hickory Smoked Turkey Breast by Lunds & Byerlys has 60 calories, 1g of sugars and 380mg of sodium, as submitted by Lunds Inc to USDA (FoodData Central 1956969, record updated Oct 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 1956969, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lunds Inc submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072431001321
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 46% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 10% carbohydrate, 11% fat and 79% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.8 g | 46% |
| Sodium | 679 mg | 964 mg | 12% |
| Protein | 14.3 g | 17.9 g | 11% |
| Calories | 107 | 143 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other breast in this aisle
1,048 of the 4,376 pepperoni, salami and cold cuts products are named breast. Per 100 g their median is 107 calories, 786 mg of sodium and 19.2 g of protein; 212 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Buddig, Fix Quix, Grilled Chicken Breast Strips BUDDIG | 541 mg | 118 |
| Parmesan Pesto Flavored Mealtime Chicken Breast with Rib Meat HY-VEE | 537 mg | 116 |
| Organic Turkey Breast, Honey PLAINVILLE FARMS | 536 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): TURKEY BREAST, WATER, SALT, RAW SUGAR.
The statement lists 4 ingredients at the top level, beginning with Turkey Breast, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2018), not the label on the shelf today.
Source: the ingredient statement Lunds Inc submitted to USDA (FoodData Central 1956969).
More Lunds & Byerlys pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Premium Pork Uncured Smoked Ham | 107 | 1.79 g | 875 mg |
| Sliced Maple Smoked Uncured Ham with Natural Juices | 107 | 0 g | 607 mg |
| Oven Roasted Sliced Turkey Breast | 80 | 0 g | 464 mg |
| Top Round Roast Beef | 143 | 0 g | 143 mg |
| Seasoned Sliced Roast Beef | 50 | 0 g | 100 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds & Byerlys Hickory Smoked Turkey Breast?
60 per 2 oz (56g) serving, and 107 per 100 g.
How much sodium is in Lunds & Byerlys Hickory Smoked Turkey Breast?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lunds Inc submitted to USDA, last updated Oct 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov