Cub · Cakes, Cupcakes, Snack Cakes
Holiday White Cupcakes
One cupcake (57g) serving of Holiday White Cupcakes by Cub has 210 calories, 23g of sugars and 200mg of sodium, as submitted by Jerry's Enterprises Inc. to USDA (FoodData Central 2497014, record updated Jan 12, 2023).
Values for the declared serving and per 100 g. FoodData Central 2497014, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jerry's Enterprises Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 029341007547
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 76% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 70% of them.
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 40.4 g | 31.8 g | 76% |
| Sodium | 351 mg | 289 mg | 70% |
| Protein | 3.5 g | 3.7 g | 37% |
| Calories | 368 | 386 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cupcakes in this aisle
829 of the 8,749 cakes, cupcakes, snack cakes products are named cupcakes. Per 100 g their median is 408 calories, 296 mg of sodium and 2.8 g of protein; 630 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gourmet Cupcakes KIMBERLEY'S BAKESHOPPE | 280 mg | 440 |
| Chocolate Cupcakes 365 WHOLE FOODS MARKET | 280 mg | 413 |
| Patriotic Cupcakes Frosted Yellow Cake with Creamy Filling HOSTESS | 280 mg | 366 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcakes", one per barcode.
What is in it
Ingredients (as submitted): FROSTING ((SUGAR, VEGETABLE SHORTENING(PALM OIL, CANOLA OIL,MONOAND DIGLYCERIDES), WATER,CORN SYRUP.CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:HIGH FRUCTOSE CORN SYRUP,CORN STARCH,BLUE 1,NATURAL AND ARTIFICIAL FLAVOR,SALT,GUAR GUM, PHOSPHORIC ACID,POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60,SODIUM BENZOATE(PRESERVATIVE))., WATER,GLYCERINE,SUGAR,FD&C YELLOW #6,FD&C RED #40,MODIFIED CORN STARCH,FD&C BLUE #1,CARRAGEENAN,POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM,CITRIC ACID, MALTODEXTRIN, DEXTROSE.), CAKE(SUGAR,BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR,MALTED BARLEY FLOUR,NIACIN,REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING[SOYBEAN OIL,VEGETABLE MONO & DIGLYCERIDES,DISTILLED PROPYLENE GLYCOL ESTER, TOCOPHEROLS(VITAMIN E) AND VITAMIN C PALMITATE(AS ANTIOXIDANTS)],DRIED EGG WHITES,LEAVENING(SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE,MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), DRIED EGG YOLKS.CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:NONFAT DRY MILK,FOOD STARCH-MODIFIED,SALT,DEXTROSE, CELLULOSE,DISTILLED MONOGLYCERIDES,NATURAL AND ARTIFICIAL FLAVORS(MILK), SODIUM STEAROYL LACTYLATE,POLYSORBATE 60,EMULSIFIER(PROPYLENE GLYCOL ESTERS OF FATTY ACIDS,DISTILLED MONOGLYCERIDES,SODIUM STEAROYL LACTYLATE),GUAR GUM,XANTHAN GUM, SOY FLOUR.), WATER, SOYBEAN OIL., SPRINKLES (SUGAR,CORN STARCH, PALM OIL, ARTIFICIAL COLORS(FD&C RED NO. 40 ALUMINUM LAKE,FD&C YELLOW NO. 5 ALUMINUM LAKE, FD&C YELLOW NO. 6 ALUMINUM LAKE,FD&C BLUE NO. 1 ALUMINUM LAKE,FD&C RED NO. 3 AND MICA), CITRIC ACID,SHELLAC GUM AND POTASSIUM SORBATE AS PRESERVATIVE.) CONTAINE
The statement lists 5 ingredients at the top level, beginning with Frosting ((sugar, Vegetable Shortening(palm Oil, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 12, 2023), not the label on the shelf today.
Source: the ingredient statement Jerry's Enterprises Inc. submitted to USDA (FoodData Central 2497014).
More Cub cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Cupcakes | 368 | 38.6 g | 333 mg |
| White Bttrcrm/mlti Spray Cupcakes, White Bttrcrm/mlti | 365 | 39.97 g | n/a |
| White& Choc Iced Cupcake | 365 | 36.49 g | 365 mg |
| White Iced/colored Buttercream 1/8 Sheet Marble Cake, White Iced/colored Buttercream | 364 | 40.4 g | 343 mg |
| 1/8 Sheet White Iced White Cake | 364 | 40.4 g | 333 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cub Holiday White Cupcakes?
210 per 1 cupcake (57g) serving, and 368 per 100 g.
How much sodium is in Cub Holiday White Cupcakes?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jerry's Enterprises Inc. submitted to USDA, last updated Jan 12, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov