Parma · Pepperoni, Salami and Cold Cuts
Hot Sopressata a Coarsely Ground Southern Italian Style Salame, Hot
One oz (28g) serving of Hot Sopressata a Coarsely Ground Southern Italian Style Salame, Hot by Parma has 120 calories, 0g of sugars and 710mg of sodium, as submitted by PARMA SAUSAGE PRODUCTS, INC to USDA (FoodData Central 2296719, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2296719, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that PARMA SAUSAGE PRODUCTS, INC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850904004167
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than nearly all of them.
Where the calories come from: 0% carbohydrate, 74% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 2,536 mg | 964 mg | 100% |
| Protein | 28.6 g | 17.9 g | 91% |
| Calories | 429 | 143 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other salame in this aisle
218 of the 4,376 pepperoni, salami and cold cuts products are named salame. Per 100 g their median is 357 calories, 1,607 mg of sodium and 25 g of protein; 216 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Genoa Salame METROPOLITAN MARKET | 1,964 mg | 393 |
| Uncured Genoa Salame TRUE STORY | 1,964 mg | 393 |
| Italian Dry Thin Sliced Salame RALEY'S | 1,929 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salame", one per barcode.
What is in it
Ingredients (as submitted): PORK, SALT, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, GARLIC, SODIUM NITRITE.
The statement lists 7 ingredients at the top level, beginning with Pork, Salt, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement PARMA SAUSAGE PRODUCTS, INC submitted to USDA (FoodData Central 2296719).
More Parma pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Prosciutto Di Parma | 200 | 0 g | 2,200 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Parma Hot Sopressata a Coarsely Ground Southern Italian Style Salame, Hot?
120 per 1 oz (28g) serving, and 429 per 100 g.
How much sodium is in Parma Hot Sopressata a Coarsely Ground Southern Italian Style Salame, Hot?
710mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record PARMA SAUSAGE PRODUCTS, INC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov