Bridgford · Sausages, Hotdogs and Brats
Hot & Spicy Recipe Smokehouse Sausage Sticks
A 2 links (25g) serving of Hot & Spicy Recipe Smokehouse Sausage Sticks by Bridgford has 130 calories, 1g of sugars and 410mg of sodium, as submitted by Bridgford Foods Corporation to USDA (FoodData Central 2615822, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2615822, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bridgford Foods Corporation submitted to USDA, for the declared 25g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 047500017626
- Category
- Sausages, Hotdogs and Brats
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 93% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 3% carbohydrate, 76% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 1.2 g | 93% |
| Sodium | 1,640 mg | 823 mg | 99% |
| Protein | 28 g | 15.3 g | 99% |
| Calories | 520 | 286 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sticks in this aisle
20 of the 4,631 sausages, hotdogs and brats products are named sticks. Per 100 g their median is 357 calories, 1,321 mg of sodium and 19.5 g of protein; 16 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pit Smoked Hot Hickory Summer Sausage Sticks IOWA SMOKEHOUSE | 1,302 mg | 465 |
| Old Wisconsin, Beef Sausage Snack Sticks OLD WISCONSIN | 1,280 mg | 400 |
| Beef 'n Cheddar Hickory Smoked 100% Grass Fed Beef Sticks THOUSAND HILLS | 1,125 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sticks", one per barcode.
What is in it
Ingredients (as submitted): PORK, BEEF, SEA SALT, CHOPPED PARSLEY, CANE SUGAR, NATURAL FLAVOR, SPICES, VINEGAR, ROASTED GARLIC, RED PEPPER
The statement lists 10 ingredients at the top level, beginning with Pork, Beef, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Bridgford Foods Corporation submitted to USDA (FoodData Central 2615822).
More Bridgford sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Teriyaki Recipe Smokehouse Sausage Sticks | 480 | 4 g | 1,720 mg |
| Bridgford Pepperoni, 5 Oz | 467 | 0 g | 1,700 mg |
| Hard Salami | 464 | 0 g | 1,786 mg |
| Italian Salami | 429 | 0 g | 1,786 mg |
| Summer Sausage, Smoke | 357 | 0 g | 1,321 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bridgford Hot & Spicy Recipe Smokehouse Sausage Sticks?
130 per 2 links (25g) serving, and 520 per 100 g.
How much sodium is in Bridgford Hot & Spicy Recipe Smokehouse Sausage Sticks?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bridgford Foods Corporation submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov