Assi · All Noodles
Hot & Spicy Udon
One cup (218g) serving of Hot & Spicy Udon by Assi has 340 calories, 0g of sugars and 1670mg of sodium, as submitted by Rhee Bros. Inc. to USDA (FoodData Central 2082812, record updated May 31, 2018).
Values for the declared serving and per 100 g. FoodData Central 2082812, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rhee Bros. Inc. submitted to USDA, for the declared 218g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 081652080923
- Category
- All Noodles
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, none of the 894 all noodles products in USDA's branded database has less sugar, and it has more sodium than 74% of them.
Where the calories come from: 76% carbohydrate, 12% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.6 g | 0% |
| Sodium | 767 mg | 51 mg | 74% |
| Protein | 4.6 g | 11.6 g | 12% |
| Calories | 156 | 374 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other udon in this aisle
22 of the 894 all noodles products are named udon. Per 100 g their median is 269 calories, 395 mg of sodium and 6.7 g of protein; 18 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Japanese Udon Noodles NASOYA | 526 mg | 269 |
| Udon Organic Noodles KOYO | 474 mg | 355 |
| Beef Bulgogi Udon PULMUONE | 435 mg | 139 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "udon", one per barcode.
What is in it
Ingredients (as submitted): NOODLE : WHEAT FLOUR, TAPIOCA STARCH, SALT, ALGINIC ACID, WATER. POWDER SOUP : SALT, SOY SAUCE POWDER(SOYBEAN, SALT, WHEAT), MONOSODIUM GLUTAMATE, RED PEPPER POWDER, SPICE(RED PEPPER POWDER, BLACK PEPPER POWDER, GARLIC POWDER), ONION POWDER, GARLIC POWDER. FLAKE SOUP : DRIED ONION, DRIED GREEN ONION, DRIED MUSHROOM, DRIED CARROT, DRIED RED PEPPER POWDER.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 31, 2018), not the label on the shelf today.
Source: the ingredient statement Rhee Bros. Inc. submitted to USDA (FoodData Central 2082812).
More Assi all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Assi, Oriental Style Noodle Pasta | 357 | 0 g | 893 mg |
| Organic Soba | 357 | 0 g | 768 mg |
| Assi, Oriental Style Pasta Noodle | 361 | 0 g | 893 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Assi Hot & Spicy Udon?
340 per 1 cup (218g) serving, and 156 per 100 g.
How much sodium is in Assi Hot & Spicy Udon?
1670mg per serving (73% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rhee Bros. Inc. submitted to USDA, last updated May 31, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov