H&s Bakery · Breads and Buns
H&s Bakery, Harvest Pride, Texas Toast Bread
One slice (38g) serving of H&s Bakery, Harvest Pride, Texas Toast Bread has 110 calories, 2g of sugars and 200mg of sodium, as submitted by H & S Bakery Inc. to USDA (FoodData Central 2019147, record updated Aug 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 2019147, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that H & S Bakery Inc. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070287003780
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 54% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 77% carbohydrate, 12% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 4.7 g | 54% |
| Sodium | 526 mg | 464 mg | 71% |
| Protein | 7.9 g | 8.9 g | 31% |
| Calories | 289 | 267 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, CALCIUM SULFATE, CALCIUM PROPIONATE (A PRESERVATIVE), DEGERMINATED YELLOW CORN FLOUR, SOY PROTEIN CONCENTRATE, WHEAT FLOUR, SUGAR, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, TURMERIC OLEORESIN COLOR, PAPRIKA OLEORESIN COLOR, DATEM, WHEAT GLUTEN, ENZYMES, LACTIC ACID, HIGH OLEIC CANOLA OIL, ASCORBIC ACID (DOUGH CONDITIONER), AMMONIUM SULFATE, SILICON DIOXIDE, AZODICARBONAMIDE, NATURAL FLAVORS, WHEAT STARCH, ASCORBIC ACID (A PRESERVATIVE), CITRIC ACID (A PRESERVATIVE).
The statement lists 29 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 12, 2018), not the label on the shelf today.
Source: the ingredient statement H & S Bakery Inc. submitted to USDA (FoodData Central 2019147).
More H&s Bakery breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Brioche | 303 | 8.08 g | 434 mg |
| Bagels, Plain | 263 | 4.21 g | 484 mg |
| French Baguettes | 228 | 1.75 g | 491 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in H&s Bakery, Harvest Pride, Texas Toast Bread?
110 per 1 slice (38g) serving, and 289 per 100 g.
How much sodium is in H&s Bakery, Harvest Pride, Texas Toast Bread?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record H & S Bakery Inc. submitted to USDA, last updated Aug 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov