GetFoodFacts

H&s Bakery · Breads and Buns

Brioche

One roll (99g) serving of Brioche by H&s Bakery has 300 calories, 8g of sugars and 430mg of sodium, as submitted by H & S Bakery Inc. to USDA (FoodData Central 2488799, record updated Apr 27, 2018).

Nutrition Facts

Serving size1 roll (99g)
Amount per serving
Calories300
% Daily Value*
Total Fat 8g10%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 430mg19%
Total Carbohydrate 50g18%
Dietary Fiber 2g7%
Total Sugars 8g
Includes Added Sugars 7g14%
Protein 9g18%
Vitamin D not declared
Calcium 80mg6%
Iron 2.7mg15%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that H & S Bakery Inc. submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070287052054
UPC
070287052054
Category
Breads and Buns
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 80% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 37% of them.

Where the calories come from: 65% carbohydrate, 23% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 8 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 8 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 8 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 8 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 8 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 8 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 8 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 8 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Brioche against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.1 g4.7 g80%
Sodium434 mg464 mg37%
Protein9.1 g8.9 g52%
Calories30326783%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other brioche in this aisle

261 of the 10,293 breads and buns products are named brioche. Per 100 g their median is 304 calories, 411 mg of sodium and 8.8 g of protein; 165 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pumpkin Brioche MARKETSIDE344 mg344
Brioche Milk Rolls CULINARY TOURS343 mg371
Brioche Burger Buns THE BREAD SHED341 mg282

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brioche", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, VEGETABLE OILS (COCONUT OIL, CANOLA OIL, HIGH OLEIC SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), DEXTROSE, VEGETABLE AND GRAIN PROTEIN BLEND (PEA, POTATO, RICE), VINEGAR, CALCIUM PROPIONATE (A PRESERVATIVE), SUNFLOWER OIL AND CANOLA OIL, WHEAT FLOUR, MONOGLYCERIDES, CORN STARCH, TURMERIC (COLOR), NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, CALCIUM SULFATE, ENZYMES, DEXTRIN, SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER).

The statement lists 24 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2018), not the label on the shelf today.

Source: the ingredient statement H & S Bakery Inc. submitted to USDA (FoodData Central 2488799).

More H&s Bakery breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
H&s Bakery, Harvest Pride, Texas Toast Bread2895.26 g526 mg
Bagels, Plain2634.21 g484 mg
French Baguettes2281.75 g491 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in H&s Bakery Brioche?

300 per 1 roll (99g) serving, and 303 per 100 g.

How much sodium is in H&s Bakery Brioche?

430mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record H & S Bakery Inc. submitted to USDA, last updated Apr 27, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov