Wegmans · Dips and Salsa
Hummus Topped with Roasted Red Peppers, Roasted Red Pepper
A 2 Tbsp (30g) serving of Hummus Topped with Roasted Red Peppers, Roasted Red Pepper by Wegmans has 60 calories, less than 1g of sugars and 135mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2399752, record updated Apr 11, 2020).
Values for the declared serving and per 100 g. FoodData Central 2399752, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077890333839
- Category
- Dips and Salsa
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 34% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 43% of them.
Where the calories come from: 31% carbohydrate, 56% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 34% |
| Sodium | 450 mg | 474 mg | 43% |
| Protein | 6.7 g | 2.4 g | 79% |
| Calories | 200 | 107 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other peppers in this aisle
69 of the 6,489 dips and salsa products are named peppers. Per 100 g their median is 50 calories, 500 mg of sodium and 1.6 g of protein; 27 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Street Corn Dip with Roasted Corn, Jalapeno Peppers, and Cotija Cheese PUBLIX | 355 mg | 258 |
| Tuv Taam, Hummus with Roasted Red Peppers TUV TAAM | 339 mg | 250 |
| Mild Garden Salsa with Chipotle Peppers MCCUTCHEONS | 333 mg | 42 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): CHICKPEAS, TAHINI (SESAME SEED PASTE), CANOLA AND OLIVE OILS, ROASTED RED PEPPERS, GARLIC, LEMON JUICE, FILTERED WATER, SEA SALT, CITRIC ACID.
The statement lists 9 ingredients at the top level, beginning with Chickpeas, Tahini (sesame Seed Paste), Canola and Olive Oils. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 11, 2020), not the label on the shelf today.
Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2399752).
More Wegmans dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Hummus, Original | 200 | 3.33 g | 600 mg |
| Spinach & Artichoke Dip | 200 | 3.33 g | 533 mg |
| Smooth Guacamole | 200 | n/a | 367 mg |
| Spicy Guacamole | 200 | 0 g | 450 mg |
| Spicy Chipotle Hummus | 200 | 0 g | 600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wegmans Hummus Topped with Roasted Red Peppers, Roasted Red Pepper?
60 per 2 Tbsp (30g) serving, and 200 per 100 g.
How much sodium is in Wegmans Hummus Topped with Roasted Red Peppers, Roasted Red Pepper?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Apr 11, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov