Tuv Taam · Dips and Salsa
Tuv Taam, Hummus with Roasted Red Peppers
A 2 tbs. (28g) serving of Tuv Taam, Hummus with Roasted Red Peppers has 70 calories, 0g of sugars and 95mg of sodium, as submitted by Tuv-Taam Corp. to USDA (FoodData Central 2667065, record updated Oct 13, 2023).
Values for the declared serving and per 100 g. FoodData Central 2667065, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tuv-Taam Corp. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 716184112216
- Category
- Dips and Salsa
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, none of the 6,489 dips and salsa products in USDA's branded database has less sugar, and it has more sodium than 20% of them.
Where the calories come from: 21% carbohydrate, 69% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.3 g | 0% |
| Sodium | 339 mg | 474 mg | 20% |
| Protein | 7.1 g | 2.4 g | 85% |
| Calories | 250 | 107 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other peppers in this aisle
69 of the 6,489 dips and salsa products are named peppers. Per 100 g their median is 50 calories, 500 mg of sodium and 1.6 g of protein; 7 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Southwest Tomatoes, Corn, Blackeye Peas, Green Bell Peppers, Red Onion, Cilantro, and Black Beans in a Cumin Citrus Vinaigrette Dressing Salsa MEIJER | 250 mg | 67 |
| Hummus with Roasted Red Peppers ABRAHAM'S | 192 mg | 154 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): CHICK PEAS, WATER, SESAME TAHINI, CANOLA &/OR SOYBEAN OIL, RED PEPPERS, (RED PEPPER, WATER, ACETIC ACID, SALT, SUGAR, SPICES,) GARLIC, MODIFIED FOOD STARCH, SALT, CITRIC ACID &/OR LEMON CONCENTRATE, SPICES, LESS THAN 0.1% OF 1% POTASSIUM SORBATE & SODIUM BENZOATE AS PRESERVATIVES.
The statement lists 11 ingredients at the top level, beginning with Chick Peas, Water, Sesame Tahini. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2023), not the label on the shelf today.
Source: the ingredient statement Tuv-Taam Corp. submitted to USDA (FoodData Central 2667065).
More Tuv Taam dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tuv Taam, Hummus with Spices | 250 | 0 g | 375 mg |
| Tuv Taam, Hummus with Olives | 250 | 0 g | 446 mg |
| Homestyle Thick & Creamy with Roasted Pine Nuts Hummus | 250 | 0 g | 357 mg |
| Tuv Taam Eggplant Babaganush, 7 Oz | 267 | 0 g | 500 mg |
| Israeli Style Tehina | 233 | 0 g | 400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tuv Taam, Hummus with Roasted Red Peppers?
70 per 2 tbs. (28g) serving, and 250 per 100 g.
How much sodium is in Tuv Taam, Hummus with Roasted Red Peppers?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tuv-Taam Corp. submitted to USDA, last updated Oct 13, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov