GetFoodFacts

Tastykake · Breads and Buns

Iced Honey Bun

A 1/3 honey bun, 2.0 oz per serving (57g) serving of Iced Honey Bun by Tastykake has 240 calories, 14g of sugars and 170mg of sodium, as submitted by Tasty Baking Company to USDA (FoodData Central 2562103, record updated Jun 1, 2023).

Nutrition Facts

Serving size1/3 honey bun, 2.0 oz per serving (57g)
Amount per serving
Calories240
% Daily Value*
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 170mg7%
Total Carbohydrate 31g11%
Dietary Fiber 1g4%
Total Sugars 14g
Includes Added Sugars 14g28%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 100mg8%
Iron 1.2mg7%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tasty Baking Company submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0025600007822
UPC
025600007822
Category
Breads and Buns
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 98% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 8% of them.

Where the calories come from: 52% carbohydrate, 45% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g25 gmedian 5 gThis product: 25 gSugar per 100 g across 10,293 breads and buns products0 g25 gmedian 5 gThis product: 25 gSugar per 100 g across 10,293 breads and buns products0 g25 gmedian 5 gThis product: 25 gSugar per 100 g across 10,293 breads and buns products0 g25 gmedian 5 gThis product: 25 gSugar per 100 g across 10,293 breads and buns products0 g25 gmedian 5 gThis product: 25 gSugar per 100 g across 10,293 breads and buns products0 g25 gmedian 5 gThis product: 25 gSugar per 100 g across 10,293 breads and buns products0 g25 gmedian 5 gThis product: 25 gSugar per 100 g across 10,293 breads and buns products0 g25 gmedian 5 gThis product: 25 gSugar per 100 g across 10,293 breads and buns products0 g25 gmedian 5 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Iced Honey Bun against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.6 g4.7 g98%
Sodium298 mg464 mg8%
Protein3.5 g8.9 g2%
Calories42126795%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other honey in this aisle

328 of the 10,293 breads and buns products are named honey. Per 100 g their median is 263 calories, 433 mg of sodium and 9.5 g of protein; 21 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Honey Almond EINSTEIN BROS BAGELS225 mg350
Honey Mustard Flavored BRIANNAS214 mg357
Sliced Honey Wheat Bread KING'S HAWAIIAN212 mg303

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "honey", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, CORN STARCH, DEXTROSE, DISTILLED MONOGLYCERIDES, SALT, SOY FLOUR, CALCIUM CARBONATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CINNAMON, BLEACHED WHEAT FLOUR, SOY LECITHIN, AGAR, TITANIUM DIOXIDE (COLOR), DATEM, ENZYMES, MONOGLYCERIDES, ASCORBIC ACID, WHEAT STARCH, ARTIFICIAL FLAVOR, COLORED WITH TURMERIC AND ANNATTO, DRY HONEY, PRESERVED WITH CALCIUM PROPIONATE, SODIUM PROPIONATE AND POTASSIUM SORBATE

The statement lists 27 ingredients at the top level, beginning with Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.

Source: the ingredient statement Tasty Baking Company submitted to USDA (FoodData Central 2562103).

More Tastykake breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Iced Honey Buns42325.35 g296 mg
Glazed Honey Bun40821.13 g310 mg
Pecan Swirls35124.56 g184 mg
Chocolate Swirls33329.82 g193 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tastykake Iced Honey Bun?

240 per 1/3 honey bun, 2.0 oz per serving (57g) serving, and 421 per 100 g.

How much sodium is in Tastykake Iced Honey Bun?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tasty Baking Company submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov