GetFoodFacts

King's Hawaiian · Breads and Buns

Sliced Honey Wheat Bread

One slice (33g) serving of Sliced Honey Wheat Bread by King's Hawaiian has 100 calories, 6g of sugars and 70mg of sodium, as submitted by King's Hawaiian Bakery West to USDA (FoodData Central 2569714, record updated May 23, 2023).

Nutrition Facts

Serving size1 slice (33g)
Amount per serving
Calories100
% Daily Value*
Total Fat 2g3%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 70mg3%
Total Carbohydrate 16g6%
Dietary Fiber <1g4%
Total Sugars 6g
Includes Added Sugars 5g10%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 20mg1%
Iron 1mg6%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that King's Hawaiian Bakery West submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0073435000297
UPC
073435000297
Category
Breads and Buns
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 95% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 3% of them.

Where the calories come from: 68% carbohydrate, 19% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 18 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 18 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 18 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 18 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 18 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 18 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 18 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 18 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sliced Honey Wheat Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.2 g4.7 g95%
Sodium212 mg464 mg3%
Protein9.1 g8.9 g52%
Calories30326783%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 131 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Classic Italian Specialty Bread Panettone, Classic PACIFIC COAST SELECTIONS169 mg350
Whole Wheat Pocket Pita Bread BEST PITA168 mg216
French Bread ASHCRAFT EUROPEAN BAKERY167 mg246

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHOLE WHEAT FLOUR, HONEY, BUTTER (PASTEURIZED CREAM, SALT), GRAIN BLEND (WHOLE WHEAT FLOUR, WHOLE GRAIN YELLOW CORN FLOUR, ORGANIC WHOLE GRAIN OAT FLOUR, WHOLE GRAIN BARLEY FLOUR, WHOLE GRAIN TRITICALE FLOUR, WHOLE GRAIN RYE FLOUR, SALT), INVERT SYRUP, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: EGGS, WHEAT GLUTEN, SODIUM SILICOALUMINATE, YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID (ADDED AS DOUGH CONDITIONER), POTATO FLOUR, WHEY, CORN FLOUR, MONO CALCIUM PHOSPHATE, NONFAT MILK, DATEM, CALCIUM SILICATE (ANTI-CAKING), SALT, SODIUM STEAROYL LACTYLATE, CALCIUM STEARATE (ANTI-CAKING) SORBIC ACID (AS A PRESERVATIVE), MONO-& DIGLYCERIDES, SOY FLOUR, CALCIUM SULFATE, CALCIUM PHOSPHATE, WHEAT STARCH, ENZYMES

The statement lists 30 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement King's Hawaiian Bakery West submitted to USDA (FoodData Central 2569714).

More King's Hawaiian breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sliced Hawaiian Sweet Bread30318.18 g288 mg
Hot Dog Buns, Hawaiian Sweet30218.6 g279 mg
Hamburger Buns, Hawaiian Sweet30417.39 g272 mg
Round Hawaiian Sweet Bread29817.54 g263 mg
Maui Onion & Garlic Breadsticks31117.78 g978 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in King's Hawaiian Sliced Honey Wheat Bread?

100 per 1 slice (33g) serving, and 303 per 100 g.

How much sodium is in King's Hawaiian Sliced Honey Wheat Bread?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record King's Hawaiian Bakery West submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov