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King's Hawaiian · Breads and Buns

Hamburger Buns, Hawaiian Sweet

One bun (46g) serving of Hamburger Buns, Hawaiian Sweet by King's Hawaiian has 140 calories, 8g of sugars and 125mg of sodium, as submitted by King's Hawaiian Bakery West to USDA (FoodData Central 2580441, record updated May 31, 2023).

Nutrition Facts

Serving size1 bun (46g)
Amount per serving
Calories140
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 125mg5%
Total Carbohydrate 24g9%
Dietary Fiber 1g4%
Total Sugars 8g
Includes Added Sugars 7g14%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 1.2mg7%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that King's Hawaiian Bakery West submitted to USDA, for the declared 46g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0073435060505
UPC
073435060505
Category
Breads and Buns
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 95% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 6% of them.

Where the calories come from: 67% carbohydrate, 22% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 17 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 17 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 17 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 17 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 17 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 17 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 17 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 17 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 17 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hamburger Buns, Hawaiian Sweet against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.4 g4.7 g95%
Sodium272 mg464 mg6%
Protein8.7 g8.9 g42%
Calories30426784%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other buns in this aisle

1,373 of the 10,293 breads and buns products are named buns. Per 100 g their median is 275 calories, 465 mg of sodium and 9.1 g of protein; 30 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Classic Hamburger Buns UDI'S GLUTEN FREE216 mg297
Sliders Enriched Buns KURZ214 mg286
Hot Cross Buns UKROP'S212 mg339

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "buns", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, LIQUID SUGAR (SUGAR, WATER), BUTTER (PASTEURIZED CREAM, SALT), EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: POTATO FLOUR, WHEY, YEAST, NONFAT MILK, SALT, WHEAT GLUTEN, SOY FLOUR, DEGERMINATED YELLOW CORN FLOUR, SODIUM STEAROYL LACTYLATE, DATEM, MONOCALCIUM PHOSPHATE, SORBIC ACID PRESERVATIVE, WHEAT FLOUR, CALCIUM SULFATE, SODIUM SILICOALUMINATE, AMMONIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, SORBITAN MONOSTEARATE, MONO- & DIGLYCERIDES, CALCIUM SILICATE.

The statement lists 26 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 31, 2023), not the label on the shelf today.

Source: the ingredient statement King's Hawaiian Bakery West submitted to USDA (FoodData Central 2580441).

More King's Hawaiian breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sliced Hawaiian Sweet Bread30318.18 g288 mg
Sliced Honey Wheat Bread30318.18 g212 mg
Hot Dog Buns, Hawaiian Sweet30218.6 g279 mg
Round Hawaiian Sweet Bread29817.54 g263 mg
Maui Onion & Garlic Breadsticks31117.78 g978 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in King's Hawaiian Hamburger Buns, Hawaiian Sweet?

140 per 1 bun (46g) serving, and 304 per 100 g.

How much sodium is in King's Hawaiian Hamburger Buns, Hawaiian Sweet?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record King's Hawaiian Bakery West submitted to USDA, last updated May 31, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov