Ny Brooklyn Bread · Breads and Buns
Italian Bread
A 0.125 loaf (57g) serving of Italian Bread by Ny Brooklyn Bread has 150 calories, 0g of sugars and 270mg of sodium, as submitted by V.L.M. Inc. to USDA (FoodData Central 2374002, record updated Oct 19, 2022).
Values for the declared serving and per 100 g. FoodData Central 2374002, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that V.L.M. Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 053637000011
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 54% of them.
Where the calories come from: 78% carbohydrate, 6% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 474 mg | 464 mg | 54% |
| Protein | 10.5 g | 8.9 g | 74% |
| Calories | 263 | 267 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, YEAST, VEGETABLE SHORTENING (HYDROGENATED SOYBEAN AND/OR SUNFLOWER OIL), MALT. IF SEEDED: CONTAINS SESAME SEEDS.
The statement lists 6 ingredients at the top level, beginning with Enriched Wheat Flour (bleached Wheat Flour, Malted Barley Flour, Niacin. Its own allergen line reads: "Contains SESAME SEEDS". For allergies, read the package: this is the record USDA holds (updated Oct 19, 2022), not the label on the shelf today.
Source: the ingredient statement V.L.M. Inc. submitted to USDA (FoodData Central 2374002).
Questions about this product
How many calories are in Ny Brooklyn Bread Italian Bread?
150 per 0.125 loaf (57g) serving, and 263 per 100 g.
How much sodium is in Ny Brooklyn Bread Italian Bread?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record V.L.M. Inc. submitted to USDA, last updated Oct 19, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov