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Kings · Cookies and Biscuits

Italian Cookie Assortment

A 4 cookies (62g) serving of Italian Cookie Assortment by Kings has 300 calories, 14g of sugars and 60mg of sodium, as submitted by Kings Super Markets Inc to USDA (FoodData Central 2072170, record updated Nov 1, 2017).

Nutrition Facts

Serving size4 cookies (62g)
Amount per serving
Calories300
% Daily Value*
Total Fat 19g24%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 60mg3%
Total Carbohydrate 30g11%
Dietary Fiber 0g0%
Total Sugars 14g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kings Super Markets Inc submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0073866560810
UPC
073866560810
Category
Cookies and Biscuits
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 20% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 10% of them.

Where the calories come from: 39% carbohydrate, 56% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 23 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 23 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 23 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 23 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 23 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 23 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 23 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 23 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Cookie Assortment against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.6 g32.1 g20%
Sodium97 mg300 mg10%
Protein6.5 g5 g64%
Calories48446469%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other assortment in this aisle

61 of the 13,787 cookies and biscuits products are named assortment. Per 100 g their median is 467 calories, 167 mg of sodium and 4.8 g of protein; 12 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Italian Fancy Assortment Cookies BELLA ROSA67 mg433
Ventura Wafer Assortment BAHLSEN67 mg533
Fancy Assortment Cookies RUGGERO'S BAKE SHOP67 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "assortment", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR (BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE), SUGAR, SHORTENING (PALM OIL, MODIFIED PALM OIL), WHOLE EGGS, BUTTER, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN), RASPBERRY AND APRICOT JAM (RASPBERRIES, APRICOTS, FRUCTOSE, GLUCOSE, APPLE PUREE, WATER, PECTIN, CITRIC ACID, GELLAN GUM, SODIUM CITRATE, CALCIUM CITRATE, SODIUM BENZOATE, COLOR (FD&C RED #40, RED #3, BLUE #1, BLUE #2, YELLOW #5, YELLOW #6)), SALT, BAKING POWDER, CREAM CHEESE, CORN SYRUP, AMMONIUM BICARBONATE, SESAME SEEDS, NATURAL AND ARTIFICIAL COLORS AND FLAVORS.

The statement lists 14 ingredients at the top level, beginning with Wheat Flour (bleached Wheat Flour Enriched (niacin, Reduced Iron, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.

Source: the ingredient statement Kings Super Markets Inc submitted to USDA (FoodData Central 2072170).

More Kings cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mexican Nut Cookies48521.21 g227 mg
Kings, Sugar Free Assortment4800 g160 mg
Kings, Grahams, Dark Chocolate50035 g125 mg
Kings, Traditional Italian Pizzelle, Vanilla50031.25 g375 mg
Kings, Traditional Italian Anise Pizzelle50031.25 g375 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kings Italian Cookie Assortment?

300 per 4 cookies (62g) serving, and 484 per 100 g.

How much sodium is in Kings Italian Cookie Assortment?

60mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kings Super Markets Inc submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov