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Fiorucci · Pepperoni, Salami and Cold Cuts

Italian Dry Salami with Wine

A 5 slices (28g) serving of Italian Dry Salami with Wine by Fiorucci has 110 calories, less than 1g of sugars and 450mg of sodium, as submitted by Campofrio Food Group - America, Inc. to USDA (FoodData Central 2159394, record updated Jun 25, 2020).

Nutrition Facts

Serving size5 slices (28g)
Amount per serving
Calories110
% Daily Value*
Total Fat 9g12%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 450mg20%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Campofrio Food Group - America, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0017869707070
UPC
017869707070
Category
Pepperoni, Salami and Cold Cuts
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, it has more sugar than 76% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 4% carbohydrate, 74% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pepperoni, salami and cold cuts: sugar per 100 g

Sugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 4 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 4 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 4 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 4 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 4 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 4 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 4 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 4 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Dry Salami with Wine against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g1.8 g76%
Sodium1,607 mg964 mg83%
Protein21.4 g17.9 g67%
Calories39314389%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other wine in this aisle

39 of the 4,376 pepperoni, salami and cold cuts products are named wine. Per 100 g their median is 357 calories, 1,571 mg of sodium and 25 g of protein; 24 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Original Wine & Garlic Uncured Italian Salami CREMINELLI FINE MEATS1,194 mg226
Duck Mousse with Port with Port Wine - Topped with Aspic DOMAINE DE PROVENCE750 mg321
Port Wine Cheese Ball ORIGINAL HERKIMER CHEESE714 mg357

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wine", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: PORK, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORING, WINE, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, POTASSIUM NITRATE, SODIUM NITRITE.

The statement lists 10 ingredients at the top level, beginning with Ingredients: Pork, Salt, Contains Less Than 2% of the Following: Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2020), not the label on the shelf today.

Source: the ingredient statement Campofrio Food Group - America, Inc. submitted to USDA (FoodData Central 2159394).

More Fiorucci pepperoni, salami and cold cuts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hot & Spicy Uncured Abruzzese3930 g1,571 mg
Genoa Salami with Wine4111.79 g1,446 mg
Uncured Genoa Salami with Wine4110 g1,589 mg
Genoa Salami with Wine4111.79 g1,482 mg
Diced Pancetta3570 g1,857 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fiorucci Italian Dry Salami with Wine?

110 per 5 slices (28g) serving, and 393 per 100 g.

How much sodium is in Fiorucci Italian Dry Salami with Wine?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Campofrio Food Group - America, Inc. submitted to USDA, last updated Jun 25, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov