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Fiorucci · Pepperoni, Salami and Cold Cuts

Genoa Salami with Wine

A 8 slices (56g) serving of Genoa Salami with Wine by Fiorucci has 230 calories, 1g of sugars and 830mg of sodium, as submitted by Campofrio Food Group - America, Inc. to USDA (FoodData Central 2162794, record updated Sep 21, 2020).

Nutrition Facts

Serving size8 slices (56g)
Amount per serving
Calories230
% Daily Value*
Total Fat 22g28%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 830mg36%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Campofrio Food Group - America, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0017869707421
UPC
017869707421
Category
Pepperoni, Salami and Cold Cuts
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, it has more sugar than 46% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 78% of them.

Where the calories come from: 2% carbohydrate, 83% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pepperoni, salami and cold cuts: sugar per 100 g

Sugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Genoa Salami with Wine against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g1.8 g46%
Sodium1,482 mg964 mg78%
Protein16.1 g17.9 g19%
Calories41114393%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other wine in this aisle

39 of the 4,376 pepperoni, salami and cold cuts products are named wine. Per 100 g their median is 357 calories, 1,571 mg of sodium and 25 g of protein; 13 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Duck Mousse with Port with Port Wine - Topped with Aspic DOMAINE DE PROVENCE750 mg321
Port Wine Cheese Ball ORIGINAL HERKIMER CHEESE714 mg357
Pork and Duck Liver with Port Wine Mousse THREE LITTLE PIGS518 mg321

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wine", one per barcode.

What is in it

Ingredients (as submitted): PORK, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORING, WINE, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, POTASSIUM NITRATE, SODIUM NITRITE.

The statement lists 10 ingredients at the top level, beginning with Pork, Salt, Contains Less Than 2% of the Following: Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.

Source: the ingredient statement Campofrio Food Group - America, Inc. submitted to USDA (FoodData Central 2162794).

More Fiorucci pepperoni, salami and cold cuts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Genoa Salami with Wine4111.79 g1,446 mg
Uncured Genoa Salami with Wine4110 g1,589 mg
Hot & Spicy Uncured Abruzzese3930 g1,571 mg
Italian Dry Salami with Wine3933.57 g1,607 mg
Hard Salami4290 g1,607 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fiorucci Genoa Salami with Wine?

230 per 8 slices (56g) serving, and 411 per 100 g.

How much sodium is in Fiorucci Genoa Salami with Wine?

830mg per serving (36% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Campofrio Food Group - America, Inc. submitted to USDA, last updated Sep 21, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov