Monjunis · Salad Dressing and Mayonnaise
Italian Olive Salad
One Tbsp (25g) serving of Italian Olive Salad by Monjunis has 70 calories, 0g of sugars and 290mg of sodium, as submitted by Monjunis, L.L.C. to USDA (FoodData Central 2403077, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2403077, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Monjunis, L.L.C. submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 611962005257
- Category
- Salad Dressing and Mayonnaise
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, none of the 5,324 salad dressing and mayonnaise products in USDA's branded database has less sugar, and it has more sodium than 88% of them.
Where the calories come from: 27% carbohydrate, 73% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.7 g | 0% |
| Sodium | 1,160 mg | 767 mg | 88% |
| Protein | 0 g | 0 g | 0% |
| Calories | 280 | 367 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other salad in this aisle
508 of the 5,324 salad dressing and mayonnaise products are named salad. Per 100 g their median is 400 calories, 667 mg of sodium and 0 g of protein; 429 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Delallo, Salad Savors, Salad Topping, Feta Cheese, Pitted Calamata Olives, Sweet Red Peppers DELALLO | 920 mg | 120 |
| Light French Reduced Fat Salad Dressing HY-VEE | 912 mg | 147 |
| Salad Dressing, Sweet & Sour BELL-VIEW | 900 mg | 467 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.
What is in it
Ingredients (as submitted): OLIVES, OLIVE OIL (ALL OILS ARE NON-GMO), MIXED PICKLED VEGETABLES (CAULIFLOWER, CARROT, CELERY, RED PEPPER), PIMENTO PASTE [WATER, PIMENTO, SODIUM, ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE (<30 PPM)], SALT, BLACK OLIVES, CAPERS, GARLIC, SPICES, LACTIC ACID, AND FERROUS GLUCONATE.
The statement lists 11 ingredients at the top level, beginning with Olives, Olive Oil (all Oils Are Non-gmo), Mixed Pickled Vegetables (cauliflower. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Monjunis, L.L.C. submitted to USDA (FoodData Central 2403077).
Questions about this product
How many calories are in Monjunis Italian Olive Salad?
70 per 1 Tbsp (25g) serving, and 280 per 100 g.
How much sodium is in Monjunis Italian Olive Salad?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Monjunis, L.L.C. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov