Dietz & Watson · Pepperoni, Salami and Cold Cuts
Italian Style Peppered Salami
One oz (28g) serving of Italian Style Peppered Salami by Dietz & Watson has 100 calories, 0g of sugars and 370mg of sodium, as submitted by Dietz & Watson Inc. to USDA (FoodData Central 2423928, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2423928, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dietz & Watson Inc. submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 031506240881
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 73% of them.
Where the calories come from: 0% carbohydrate, 66% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,321 mg | 964 mg | 73% |
| Protein | 28.6 g | 17.9 g | 91% |
| Calories | 357 | 143 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other salami in this aisle
493 of the 4,376 pepperoni, salami and cold cuts products are named salami. Per 100 g their median is 357 calories, 1,536 mg of sodium and 21.4 g of protein; 140 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Uncured Hard Salami & Colby and Monterey Jack Cheese JACK LINK'S | 1,047 mg | 372 |
| Fresh Mozzarella with Genoa Salami Charcuterie Snack Bites FORMAGGIO | 1,042 mg | 375 |
| Original Beer Salami LEINENKUGELS' | 1,036 mg | 482 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salami", one per barcode.
What is in it
Ingredients (as submitted): PORK, SALT AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORINGS, WINE, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE, GELATIN USED FOR COATING.
The statement lists 9 ingredients at the top level, beginning with Pork, Salt and Less Than 2% of the Following: Dextrose, Natural Flavorings. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Dietz & Watson Inc. submitted to USDA (FoodData Central 2423928).
More Dietz & Watson pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Originals Genoa Salami | 357 | 0 g | 1,536 mg |
| Originals Genoa Snacks | 357 | 0 g | 1,714 mg |
| Smoked Turkey Swiss Style Sausage Bites | 357 | 0 g | 750 mg |
| Italian Style Dry Salami | 357 | 0 g | 1,714 mg |
| Genoa Deli Thin Salame | 357 | 0 g | 1,286 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dietz & Watson Italian Style Peppered Salami?
100 per 1 oz (28g) serving, and 357 per 100 g.
How much sodium is in Dietz & Watson Italian Style Peppered Salami?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dietz & Watson Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov