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Kettle & Fire · Other Soups

Italian-style Wedding Hearty Soup, Italian-style Wedding

One container (454g) serving of Italian-style Wedding Hearty Soup, Italian-style Wedding by Kettle & Fire has 80 calories, less than 1g of sugars and 810mg of sodium, as submitted by KETTLE AND FIRE LLC to USDA (FoodData Central 2671422, record updated Oct 10, 2023).

Nutrition Facts

Serving size1 container (454g)
Amount per serving
Calories80
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 810mg35%
Total Carbohydrate 4g1%
Dietary Fiber <1g3%
Total Sugars <1g
Includes Added Sugars 0g0%
Protein 5g10%
Vitamin D 0mcg0%
Calcium 70mg5%
Iron 0.5mg3%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that KETTLE AND FIRE LLC submitted to USDA, for the declared 454g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0851702007695
UPC
851702007695
Category
Other Soups
Records
1 under this UPC

How it compares with other other soups

Per 100 g, it has more sugar than 6% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 13% of them.

Where the calories come from: 36% carbohydrate, 20% fat and 44% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian-style Wedding Hearty Soup, Italian-style Wedding against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.2 g2.2 g6%
Sodium178 mg339 mg13%
Protein1.1 g3.7 g14%
Calories18991%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 288 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Yellow Carrot, Corn and Yellow Bell Pepper Soup H-E-B142 mg40
French Style 5 Bean Soup SIERRA SOUPS142 mg58
Red Lentil Veggie Soup NONA LIM141 mg48

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): WATER, TUBETTINI PASTA* (SEMOLINA* [WHEAT], EGG WHITES*), CARROTS*, CELERY*, KALE*, TURKEY SAUSAGE (TURKEY MEAT, SALT, SPICES, SUGAR, YEAST EXTRACT, NATURAL FLAVOR), TUSCAN STYLE CHICKEN BASE (CHICKEN BROTH, SEA SALT, WHITE COOKING WINE [WHITE WINE, SALT], CHICKEN FAT FLAVOR, ONION POWDER, YEAST EXTRACT, GARLIC, GARLIC POWDER, POTATO FLOUR, CARROT, ONION, SPICES [INCLUDING TURMERIC], NATURAL FLAVOR), DICED TOMATOES IN PUREE* (TOMATOES*, TOMATO PUREE*), ONIONS*, CARROT PUREE*, CHICKEN BONE BROTH* (WATER, CHICKEN BONES*, ONIONS, CARROTS*, FENNEL*, LEEK*, APPLE CIDER VINEGAR*, THYME*, SHIITAKE MUSHROOM*, TAMARIND PASTE*, BAY LEAVES*), PARMESAN CHEESE* (PART SKIM MILK*, SALT, ENZYME), SEA SALT, ROASTED GARLIC PUREE*, XANTHAN GUM, TOMATO PASTE*, WHITE PEPPER*, SEASONED CHICKEN FAT* (CHICKEN FAT*, ONIONS*, CARROTS*, FENNEL*, LEEKS*, APPLE CIDER VINEGAR*, THYME*, SHIITAKE MUSHROOMS*, TAMARIND PASTE*, BAY LEAVES*), THYME*, BASIL*, OREGANO*.

The statement lists 21 ingredients at the top level, beginning with Water, Tubettini Pasta* (semolina* [wheat], Egg Whites*). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 10, 2023), not the label on the shelf today.

Source: the ingredient statement KETTLE AND FIRE LLC submitted to USDA (FoodData Central 2671422).

More Kettle & Fire other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken & Ancient Grain Hearty Soup180.22 g170 mg
Miso Soup with Bone Broth210 g329 mg
Butternut Squash Organic Bone Broth Soup401.67 g104 mg
Spicy Cauliflower Soup with Chicken Bone Broth460.83 g233 mg
Thai Curry Soup with Bone Broth831.67 g246 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kettle & Fire Italian-style Wedding Hearty Soup, Italian-style Wedding?

80 per 1 container (454g) serving, and 18 per 100 g.

How much sodium is in Kettle & Fire Italian-style Wedding Hearty Soup, Italian-style Wedding?

810mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record KETTLE AND FIRE LLC submitted to USDA, last updated Oct 10, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov