GetFoodFacts

Archer Farms · Breads and Buns

Jalapeno Cheddar Bread

One slice (49g) serving of Jalapeno Cheddar Bread by Archer Farms has 140 calories, 3g of sugars and 260mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2661839, record updated Sep 28, 2023).

Nutrition Facts

Serving size1 slice (49g)
Amount per serving
Calories140
% Daily Value*
Total Fat 3g4%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 260mg11%
Total Carbohydrate 24g9%
Dietary Fiber <1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 60mg5%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 49g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239130032
UPC
085239130032
Category
Breads and Buns
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 63% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 67% carbohydrate, 19% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Jalapeno Cheddar Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.1 g4.7 g63%
Sodium531 mg464 mg72%
Protein10.2 g8.9 g73%
Calories28626773%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 3,342 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Breadsticks with Marinara Sauce TAKE & BAKE424 mg227
Country Potato Bread SIGNATURE SELECT424 mg273
Country White with Seeds Select Breads Sandwich Rolls BIG Y424 mg259

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORNMEAL, WHOLE WHEAT FLOUR, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), POWDERED CELLULOSE (TO PREVENT CAKING), HONEY, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, BUTTERMILK, POTATO FLAKES, WHOLE GRAIN CORN, WHEAT GLUTEN, YEAST, WHOLE GRAIN CORN FLOUR, SALT, SOYBEAN OIL, VEGETABLE OIL (PALM, PALM KERNEL), CORN SYRUP SOLIDS, DRIED RED BELL PEPPER, DRIED JALAPENO PEPPER, MONOGLYCERIDES, DRIED GREEN ONION, NATURAL FLAVORS, MALTODEXTRIN, WHEY, LACTIC ACID, CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, CREAM, WHEY PROTEIN CONCENTRATE, SOY LECITHIN, NONFAT MILK, SODIUM CITRATE, DISODIUM PHOSPHATE, ANNATTO (COLOR).

The statement lists 35 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 28, 2023), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2661839).

More Archer Farms breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Loaded Baked Potato Bread2862.04 g612 mg
Rosemary Olive Oil Loaf2810 g544 mg
Brioche Buns29211.11 g486 mg
Multigrain Bread2796.98 g512 mg
100% Whole Wheat Bread2796.98 g442 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Archer Farms Jalapeno Cheddar Bread?

140 per 1 slice (49g) serving, and 286 per 100 g.

How much sodium is in Archer Farms Jalapeno Cheddar Bread?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Sep 28, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov