GetFoodFacts

Archer Farms · Breads and Buns

Loaded Baked Potato Bread

One slice (49g) serving of Loaded Baked Potato Bread by Archer Farms has 140 calories, less than 1g of sugars and 300mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2678314, record updated Oct 5, 2023).

Nutrition Facts

Serving size1 slice (49g)
Amount per serving
Calories140
% Daily Value*
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 300mg13%
Total Carbohydrate 22g8%
Dietary Fiber <1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 100mg8%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 49g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239030028
UPC
085239030028
Category
Breads and Buns
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 25% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 58% carbohydrate, 29% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Loaded Baked Potato Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g4.7 g25%
Sodium612 mg464 mg87%
Protein10.2 g8.9 g73%
Calories28626773%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 4,074 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Rothbury Farms, Grandpa's Oven, Bread, Cinnamon Streusel ROTHBURY FARMS489 mg333
Brioche Bread AUNT MILLIE'S BAKEHOUSE489 mg311
Wheat Bread, Honey NATURE'S OWN489 mg255

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLORING], CELLULOSE [ANTI-CAKING]), SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SUGAR, WHEAT GLUTEN, SALT, OAT FLOUR, POTATO FLAKES, NATURAL FLAVORS, VEGETABLE OIL (PALM, PALM KERNEL), MODIFIED CORN STARCH. DRIED GREEN ONION, VINEGAR, CORN SYRUP SOLIDS, CALCIUM PROPIONATE (MOLD INHIBITOR), MONOGLYCERIDES, AUTOLYZED YEAST EXTRACT, SOY LECITHIN, SMOKE FLAVOR, CARAMEL COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, ANNATTO (COLOR), LOCUST BEAN GUM, CALCIUM SULFATE.

The statement lists 26 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2023), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2678314).

More Archer Farms breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Jalapeno Cheddar Bread2866.12 g531 mg
Rosemary Olive Oil Loaf2810 g544 mg
Brioche Buns29211.11 g486 mg
Multigrain Bread2796.98 g512 mg
100% Whole Wheat Bread2796.98 g442 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Archer Farms Loaded Baked Potato Bread?

140 per 1 slice (49g) serving, and 286 per 100 g.

How much sodium is in Archer Farms Loaded Baked Potato Bread?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Oct 5, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov