Branded Food · OIKOS

Oikos Jalapeno & Salsa Yogurt Dip, Jalapeno & Salsa

According to USDA FoodData Central (FDC ID 2021113, data refreshed July 2026), nutrition facts per 31.5g serving, sourced verbatim.

25
Calorieslow density
2.0g
Proteinlow · 4% DV
2.0g
Carbslow · 1% DV
1.0g
Fatlow · 1% DV
25 calories per 31.5g serving

Oikos Jalapeno & Salsa Yogurt Dip, Jalapeno & Salsa contains 25 calories per 31.5g serving according to USDA FoodData Central. It has 2.0g of protein, 1.0g of fat, and 2.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 40% of USDA whole foods

The verdict

Oikos Jalapeno & Salsa Yogurt Dip, Jalapeno & Salsa is protein-dense for its calories, with 6.3g of protein per 100g.

6.3g
protein per 100g
Top 60%
protein vs USDA whole foods
79
calories per 100g
3.2g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Oikos Jalapeno & Salsa Yogurt Dip, Jalapeno & Salsa by OIKOS contains 25 calories per 31.5g serving (79 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 2.0g of protein, 1.0g of fat, and 2.0g of carbohydrates per 31.5g serving. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Oikos Jalapeno & Salsa Yogurt Dip, Jalapeno & Salsa is catalogued there as FDC ID 2021113, a branded food entry from OIKOS. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Oikos Jalapeno & Salsa Yogurt Dip, Jalapeno & Salsa balances protein, fat, and carbohydrates without any single macro dominating.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 31.5g Amount per serving Calories 25 % Daily Value* Total Fat 1g 1% Saturated Fat 0.5g 3% Trans Fat 0g Cholesterol 5mg 2% Sodium 135mg 6% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 1g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 40mg 3% Iron 0mg 0% Potassium 35mg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 31.5g serving · 79 kcal per 100g basis

Macro Breakdown

25
Calories per 31.5g serving
79 kcal per 100g (USDA basis)

25 kcal = 1% of FDA 2,000 kcal Daily Value

0%100%1of 2,000 kcal
25 kcal = 1% of FDA 2,000 kcal Daily Value
P: 2.0gF: 1.0gC: 2.0g
2.0g
Protein
4% DV
1.0g
Total Fat
1% DV
2.0g
Carbs
1% DV
1.0g
Sugar
no FDA DV
135mg
Sodium
6% DV

Values shown per 31.5g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Oikos Jalapeno & Salsa Yogurt Dip, Jalapeno & Salsa ranks on protein

Its 6.3g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Oikos Jalapeno & Salsa Yogurt Dip, Jalapeno & Salsa vs every USDA reference food

USDA reference (whole) foods with a protein value

6 40th percentile higher than 40% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 6.3 G
2%
Energy 79 KCAL
Fiber, total dietary 0.00 G
0%
Protein 6.3 G
13%
Total Sugars 3.2 G
Total lipid (fat) 3.2 G
4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 127 MG
10%
Iron, Fe 0 MG
0%
Potassium, K 111 MG
2%
Sodium, Na 429 MG
19%
Vitamin A, IU 0 IU

Lipids

Nutrient Amount % DV
Cholesterol 16 MG
5%
Fatty acids, total saturated 1.6 G
8%
Fatty acids, total trans 0.00 G

Key takeaways

  • Oikos Jalapeno & Salsa Yogurt Dip, Jalapeno & Salsa delivers 2.0g of protein per 100g, more than 40% of USDA whole foods. See the protein ranking
  • It carries 25 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Oikos Jalapeno & Salsa Yogurt Dip, Jalapeno & Salsa?
Oikos Jalapeno & Salsa Yogurt Dip, Jalapeno & Salsa contains 25 calories per 31.5g serving (79 cal per 100g basis, USDA storage). It has 2.0g of protein, 1.0g of fat, and 2.0g of carbohydrates.
What are the macros in Oikos Jalapeno & Salsa Yogurt Dip, Jalapeno & Salsa?
Per 31.5g serving, Oikos Jalapeno & Salsa Yogurt Dip, Jalapeno & Salsa has 2.0g protein (32% of calories), 1.0g fat, and 2.0g carbs. Sugar: 1.0g.
How much sodium is in Oikos Jalapeno & Salsa Yogurt Dip, Jalapeno & Salsa?
Oikos Jalapeno & Salsa Yogurt Dip, Jalapeno & Salsa contains 135mg of sodium per 31.5g serving, which is 6% of the recommended daily limit (2,300mg).
Is Oikos Jalapeno & Salsa Yogurt Dip, Jalapeno & Salsa keto-friendly?
With only 2.0g of carbs per 31.5g serving, Oikos Jalapeno & Salsa Yogurt Dip, Jalapeno & Salsa can fit into a ketogenic diet. Carbs provide 32% of its total calories.
Is Oikos Jalapeno & Salsa Yogurt Dip, Jalapeno & Salsa good for a diet?
Oikos Jalapeno & Salsa Yogurt Dip, Jalapeno & Salsa has 25 calories per 31.5g serving. This is relatively low in calories. Fat content: 1.0g.
How does Oikos Jalapeno & Salsa Yogurt Dip, Jalapeno & Salsa compare to other foods?
Oikos Jalapeno & Salsa Yogurt Dip, Jalapeno & Salsa provides 25 calories and 2.0g protein per 31.5g serving. That is 12 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2021113) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 31.5g serving for this product, the headline values (calories, macros) are multiplied by 31.5/100 = 0.315 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.