New Bridge · Jam, Jelly and Fruit Spreads
Jalapeo Cheese Spread
A 2 Tbsp (28g) serving of Jalapeo Cheese Spread by New Bridge has 100 calories, 2g of sugars and 210mg of sodium, as submitted by Russell McCall's Inc. to USDA (FoodData Central 2624363, record updated Jul 3, 2023).
Values for the declared serving and per 100 g. FoodData Central 2624363, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Russell McCall's Inc. submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 820581067441
- Category
- Jam, Jelly and Fruit Spreads
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other jam, jelly and fruit spreads
Per 100 g, it has more sugar than 3% of the 3,157 jam, jelly and fruit spreads products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 13% carbohydrate, 69% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among jam, jelly and fruit spreads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 50 g | 3% |
| Sodium | 750 mg | 0 mg | 100% |
| Protein | 14.3 g | 0 g | 100% |
| Calories | 357 | 250 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,157 products, one per barcode.
Other spread in this aisle
758 of the 3,157 jam, jelly and fruit spreads products are named spread. Per 100 g their median is 211 calories, 0 mg of sodium and 0 g of protein; 751 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Black Peppercorn Uncured Bacon Jam a Robust Peppery Spread TBJ GOURMET | 450 mg | 250 |
| Garlic Spread FRESH 'N NOVA | 429 mg | 643 |
| Spicy Zucchini Spread, Spicy Ikra ZERGUT | 417 mg | 67 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): SHARP CHEDDAR CHEESE AGED 9 MONTHS (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, WHEY, BELL PEPPERS, SORBIC ACID (PRESERVATIVE), SEA SALT, JALAPENO PEPPERS, LACTIC ACID, GUAR GUM, ANNATTO COLOR, CAYENNE PEPPER
The statement lists 13 ingredients at the top level, beginning with Sharp Cheddar Cheese Aged 9 Months (pasteurized Cultured Milk, Salt, Enzymes). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 3, 2023), not the label on the shelf today.
Source: the ingredient statement Russell McCall's Inc. submitted to USDA (FoodData Central 2624363).
Questions about this product
How many calories are in New Bridge Jalapeo Cheese Spread?
100 per 2 Tbsp (28g) serving, and 357 per 100 g.
How much sodium is in New Bridge Jalapeo Cheese Spread?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Russell McCall's Inc. submitted to USDA, last updated Jul 3, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov