Whole Foods Market · Other Deli
Jerk Chicken Soup
One cup (245g) serving of Jerk Chicken Soup by Whole Foods Market has 200 calories, 7g of sugars and 710mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2152259, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2152259, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 099482489236
- Category
- Other Deli
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 67% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 36% of them.
Where the calories come from: 51% carbohydrate, 34% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 2.1 g | 67% |
| Sodium | 290 mg | 353 mg | 36% |
| Protein | 3.3 g | 7.9 g | 14% |
| Calories | 82 | 159 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN STOCK (WATER, CHICKEN, ONIONS, CELERY, CARROTS, SEA SALT, GARLIC, PARSLEY, WHITE PEPPER, THYME, BAY LEAVES, MARJORAM), DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID), PIGEON PEAS (PIGEON PEAS, WATER, SALT), SWEET POTATOES, ONIONS, DARK CHICKEN MEAT, COCONUT MILK (COCONUT EXTRACT, WATER), PARBOILED LONG GRAIN WHITE RICE, SCALLIONS, WATER, EXPELLER PRESSED CANOLA OIL, MOLASSES, GARLIC, CORNSTARCH, CILANTRO, SEA SALT, TOMATO PASTE, LIME JUICE CONCENTRATE, ALLSPICE, GINGER, BLACK PEPPERCORN, ORGANIC TAMARI SAUCE (WATER, ORGANIC SOYBEANS, SALT), HABANERO PEPPERS, THYME, CINNAMON, NUTMEG, CLOVES, CHILE FLAKES.
The statement lists 28 ingredients at the top level, beginning with Chicken Stock (water, Chicken, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2152259).
More Whole Foods Market other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Brussels Sprouts with Maple Butter & Cayenne | 82 | 2.35 g | 47 mg |
| Brussels Sprouts with Roasted Garlic Herb Butter | 82 | 2.35 g | 159 mg |
| Creamed Organic Spinach & Kale | 88 | 2.65 g | 336 mg |
| Roasted Butternut Squash with Cranberries | 71 | 7.96 g | 115 mg |
| Vietnamese Noodles | 97 | 2.65 g | 381 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Jerk Chicken Soup?
200 per 1 cup (245g) serving, and 82 per 100 g.
How much sodium is in Whole Foods Market Jerk Chicken Soup?
710mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Whole Foods Market, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov