Whole Foods Market · Other Deli
Vietnamese Noodles
A 4 oz (113g) serving of Vietnamese Noodles by Whole Foods Market has 110 calories, 3g of sugars and 430mg of sodium, as submitted by Kibberia LLC to USDA (FoodData Central 1930351, record updated Dec 20, 2017).
Values for the declared serving and per 100 g. FoodData Central 1930351, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kibberia LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 854212007384
- Category
- Other Deli
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 63% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 56% of them.
Where the calories come from: 72% carbohydrate, 20% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 2.1 g | 63% |
| Sodium | 381 mg | 353 mg | 56% |
| Protein | 1.8 g | 7.9 g | 5% |
| Calories | 97 | 159 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other noodles in this aisle
64 of the 3,317 other deli products are named noodles. Per 100 g their median is 152 calories, 307 mg of sodium and 6.2 g of protein; 42 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bulgogi Steak Bowl Kit with Udon Noodles & Bulgogi Sauce, Korean Style MARKETSIDE | 303 mg | 140 |
| Sesame Veg Noodles ARK FOODS | 293 mg | 76 |
| Beef Stroganoff with Noodles & Mushrooms in a Cream Sauce HARRY'S FRESH FOODS | 290 mg | 138 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.
What is in it
Ingredients (as submitted): BEAN NOODLES (PEAS, GREEN BEANS, WATER), SNOW PEAS, CARROTS, SCALLIONS, FISH SAUCE (ANCHOVY FISH, WATER, SALT, SUGAR), CHILI OIL (CANOLA OIL, CHILI PEPPER FLAKES), CILANTRO, LEMON JUICE, SUGAR, GINGER, GARLIC, SESAME OIL, CASHEW
The statement lists 13 ingredients at the top level, beginning with Bean Noodles (peas, Green Beans, Water). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 20, 2017), not the label on the shelf today.
Source: the ingredient statement Kibberia LLC submitted to USDA (FoodData Central 1930351).
More Whole Foods Market other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Polenta, White Beans & Greens with Roasted Tomatoes | 97 | 1.47 g | 318 mg |
| Green Bean Casserole | 103 | 1.54 g | 410 mg |
| Southwest Sweet Potato | 106 | 3.54 g | 66 mg |
| Creamed Organic Spinach & Kale | 88 | 2.65 g | 336 mg |
| Brussels Sprouts with Maple Butter & Cayenne | 82 | 2.35 g | 47 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Vietnamese Noodles?
110 per 4 oz (113g) serving, and 97 per 100 g.
How much sodium is in Whole Foods Market Vietnamese Noodles?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kibberia LLC submitted to USDA, last updated Dec 20, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov