Cedar's · Breads and Buns
Kaak Gluten Free Dipper
A 3 dippers (15g) serving of Kaak Gluten Free Dipper by Cedar's has 60 calories, 0g of sugars and 35mg of sodium, as submitted by Cedar's Mediterranean Foods, Inc. to USDA (FoodData Central 2642070, record updated Aug 29, 2023).
Values for the declared serving and per 100 g. FoodData Central 2642070, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cedar's Mediterranean Foods, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044115122127
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 4% of them.
Where the calories come from: 59% carbohydrate, 41% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 233 mg | 464 mg | 4% |
| Protein | 0 g | 8.9 g | 0% |
| Calories | 400 | 267 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): GLUTEN FREE FLOUR (CORN FLOUR, CORN STARCH, POTATO STARCH, SUGAR, GUAR GUM (E412), XANTHAN GUM (E415), SODIUM CARBOXY METHYL CELLULOSE (E466)), WATER, COCONUT OIL, YEAST, OLIVE.
The statement lists 5 ingredients at the top level, beginning with Gluten Free Flour (corn Flour, Corn Starch, Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 29, 2023), not the label on the shelf today.
Source: the ingredient statement Cedar's Mediterranean Foods, Inc. submitted to USDA (FoodData Central 2642070).
More Cedar's breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Gluten Free Kaak Dipper | 467 | 0 g | 733 mg |
| Six Garin Wraps | 296 | 2.82 g | 690 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cedar's Kaak Gluten Free Dipper?
60 per 3 dippers (15g) serving, and 400 per 100 g.
How much sodium is in Cedar's Kaak Gluten Free Dipper?
35mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cedar's Mediterranean Foods, Inc. submitted to USDA, last updated Aug 29, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov