GetFoodFacts

Mediterranean Organic · Pickles, Olives, Peppers and Relishes

Kalamata Pitted Olives with a Hint of Cumin

A 4 olives (15g) serving of Kalamata Pitted Olives with a Hint of Cumin by Mediterranean Organic has 40 calories and 210mg of sodium, as submitted by United Natural Foods, Inc. to USDA (FoodData Central 2035015, record updated May 15, 2019).

Nutrition Facts

Serving size4 olives (15g)
Amount per serving
Calories40
% Daily Value*
Total Fat 4g5%
Saturated Fat 0g2%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 1g0%
Dietary Fiber 1g4%
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that United Natural Foods, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0814985002252
UPC
814985002252
Category
Pickles, Olives, Peppers and Relishes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sodium than 80% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.

Where the calories come from: 10% carbohydrate, 90% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Kalamata Pitted Olives with a Hint of Cumin against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,400 mg750 mg80%
Protein0 g0 g0%
Calories26710794%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

What is in it

Ingredients (as submitted): ORGANIC PITTED KALAMATA OLIVES, SALT, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC RED WINE VINEGAR, ORGANIC SUNFLOWER OIL, ORGANIC HERBS AND ORGANIC SPICES (ORGANIC MILD RED PEPPER POWDER, ORGANIC OREGANO, ORGANIC THYME, ORGANIC CUMIN), LACTIC ACID.

The statement lists 7 ingredients at the top level, beginning with Organic Pitted Kalamata Olives, Salt, Organic Extra Virgin Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2019), not the label on the shelf today.

Source: the ingredient statement United Natural Foods, Inc. submitted to USDA (FoodData Central 2035015).

More Mediterranean Organic pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Greek Islands Medley Olives, Feta, & Roasted Peppers2330 g2,000 mg
Sundried Tomatoes in Olive Oil22510 g2,300 mg
Sun Dried Roma Tomatoes Halves21428.57 g1,857 mg
Grape Leaves Dolmas Stuffed1342.11 g592 mg
Stuffed Red Pepper Green Olives133n/a1,400 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mediterranean Organic Kalamata Pitted Olives with a Hint of Cumin?

40 per 4 olives (15g) serving, and 267 per 100 g.

How much sodium is in Mediterranean Organic Kalamata Pitted Olives with a Hint of Cumin?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record United Natural Foods, Inc. submitted to USDA, last updated May 15, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov