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Kellogg's · Processed Cereal Products

Kellogg's Nutri-Grain Cereal Bars Strawberry 31.2oz

One bar (37g) serving of Kellogg's Nutri-Grain Cereal Bars Strawberry 31.2oz has 130 calories, 12g of sugars and 140mg of sodium, as submitted by Kellogg Company US to USDA (FoodData Central 2720998, record updated May 2, 2023).

Nutrition Facts

Serving size1 bar (37g)
Amount per serving
Calories130
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 140mg6%
Total Carbohydrate 25g9%
Dietary Fiber 1g5%
Total Sugars 12g
Includes Added Sugars 12g24%
Protein 2g3%
Vitamin D 0mcg0%
Calcium 130mg10%
Iron 1.8mg10%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kellogg Company US submitted to USDA, for the declared 37g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0038000160837
UPC
038000160837
Category
Processed Cereal Products
Records
12 under this UPC; this page shows the newest record of this barcode

How it compares with other processed cereal products

Per 100 g, it has more sugar than 84% of the 1,868 processed cereal products in USDA's branded database, and it has more sodium than 56% of them.

Where the calories come from: 73% carbohydrate, 23% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among processed cereal products: sugar per 100 g

Sugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 34 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 34 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 34 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 34 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 34 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 34 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 34 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 34 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 34 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Kellogg's Nutri-Grain Cereal Bars Strawberry 31.2oz against the 1,868 processed cereal products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars33.7 g26.8 g84%
Sodium390 mg360 mg56%
Protein4.1 g7.1 g10%
Calories36040012%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,868 products, one per barcode.

Other bars in this aisle

376 of the 1,868 processed cereal products are named bars. Per 100 g their median is 417 calories, 312 mg of sodium and 6.7 g of protein; 298 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Nature Valley Crunchy Oats 'n Dark Chocolate Granola Bars 12 Count Nature Valley310 mg476
Quaker Chewy Granola Bars Caramel Apple .84z Quaker308 mg390
Cinnamon Toast Crunch Soft Baked Oat Bars 24 Count Toast Crunch308 mg413

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bars", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: CRUST: whole grain oats, enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean oil, whole wheat flour, sugar, dextrose, fructose, calcium carbonate, vegetable glycerin, invert sugar, whey, soluble corn fiber, salt, cellulose, natural flavor, potassium bicarbonate, vitamin and mineral blend (salt, niacinamide, reduced iron, zinc oxide, vitamin A palmitate, vitamin B1 [thiamin hydrochloride], vitamin B6 [pyridoxine hydrochloride], vitamin B2 [riboflavin]), wheat bran, mono- and diglycerides, soy lecithin, wheat gluten, carrageenan, guar gum, FILLING: invert sugar, corn syrup, strawberry puree concentrate, vegetable glycerin, sugar, vegetable juice for color, modified food starch, sodium citrate, sodium alginate, citric acid, natural flavor, dicalcium phosphate, methylcellulose, malic acid.

The statement lists 37 ingredients at the top level, beginning with Ingredients: Crust: Whole Grain Oats, Enriched Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 2, 2023), not the label on the shelf today.

Source: the ingredient statement Kellogg Company US submitted to USDA (FoodData Central 2720998).

More Kellogg's processed cereal products

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kellogg's Nutri-Grain Cereal Bars Strawberry 31.2oz?

130 per 1 bar (37g) serving, and 360 per 100 g.

How much sodium is in Kellogg's Nutri-Grain Cereal Bars Strawberry 31.2oz?

140mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kellogg Company US submitted to USDA, last updated May 2, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov