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Kellogg's Pop-Tarts · Sweet Bakery Products

Kellogg's Pop-Tarts Chocolate Chip 20.3oz

A 2 pastries (96g) serving of Kellogg's Pop-Tarts Chocolate Chip 20.3oz has 380 calories, 33g of sugars and 450mg of sodium, as submitted by Kellogg Company US to USDA (FoodData Central 2752340, record updated Jan 5, 2026).

Nutrition Facts

Serving size2 pastries (96g)
Amount per serving
Calories380
% Daily Value*
Total Fat 11g14%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 450mg20%
Total Carbohydrate 67g24%
Dietary Fiber 2g7%
Total Sugars 33g
Includes Added Sugars 30g60%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 1.4mg8%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kellogg Company US submitted to USDA, for the declared 96g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0038000097218
UPC
038000097218
Category
Sweet Bakery Products
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other sweet bakery products

Per 100 g, it has more sugar than 90% of the 468 sweet bakery products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 70% carbohydrate, 26% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sweet bakery products: sugar per 100 g

Sugar per 100 g across 468 sweet bakery products3 g40 gmedian 21 gThis product: 34 gSugar per 100 g across 468 sweet bakery products3 g40 gmedian 21 gThis product: 34 gSugar per 100 g across 468 sweet bakery products3 g40 gmedian 21 gThis product: 34 gSugar per 100 g across 468 sweet bakery products3 g40 gmedian 21 gThis product: 34 gSugar per 100 g across 468 sweet bakery products3 g40 gmedian 21 gThis product: 34 gSugar per 100 g across 468 sweet bakery products3 g40 gmedian 21 gThis product: 34 gSugar per 100 g across 468 sweet bakery products3 g40 gmedian 21 gThis product: 34 gSugar per 100 g across 468 sweet bakery products3 g40 gmedian 21 gThis product: 34 gSugar per 100 g across 468 sweet bakery products3 g40 gmedian 21 gThis product: 34 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Kellogg's Pop-Tarts Chocolate Chip 20.3oz against the 468 sweet bakery products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars34.4 g21.2 g90%
Sodium469 mg317 mg90%
Protein4.2 g4.5 g36%
Calories39633388%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 468 products, one per barcode.

Other chip in this aisle

21 of the 468 sweet bakery products are named chip. Per 100 g their median is 388 calories, 300 mg of sodium and 4.7 g of protein; 19 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Whole Grain Rich 2.5oz Cinnamon Chip Scone Dough RICH'S353 mg339
Pillsbury Frozen Thaw & Serve Baked Chocolate Chip Blondie Half Sheet Pillsbury322 mg441
:ratio Keto Friendly Soft Baked Chocolate Chip Bar Ratio300 mg440

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chip", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: ENRICHED FLOUR (wheat flour, niacin, iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), SUGAR, DEXTROSE, SOYBEAN AND PALM OIL (with TBHQ for freshness), HIGH FRUCTOSE CORN SYRUP, BLEACHED WHEAT FLOUR, CORN SYRUP, WHEY. CONTAINS 2% OR LESS OF semi-sweet chocolate chips (sugar, chocolate, dextrose, cocoa butter, soy lecithin, vanilla extract), milk chocolate (sugar, milk, cocoa butter, chocolate), cocoa processed with alkali, molasses, salt, wheat starch, leavening (baking soda, sodium aluminum phosphate), natural and artificial flavors, nonfat milk, caramel color, cornstarch, sodium stearoyl lactylate, soy lecithin, gelatin, xanthan gum, DATEM, yellow 6 lake, blue 2 lake, red 40 lake, egg whites, yellow 5 lake.

The statement lists 28 ingredients at the top level, beginning with Ingredients: Enriched Flour (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 5, 2026), not the label on the shelf today.

Source: the ingredient statement Kellogg Company US submitted to USDA (FoodData Central 2752340).

More Kellogg's Pop-Tarts sweet bakery products

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kellogg's Pop-Tarts Chocolate Chip 20.3oz?

380 per 2 pastries (96g) serving, and 396 per 100 g.

How much sodium is in Kellogg's Pop-Tarts Chocolate Chip 20.3oz?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kellogg Company US submitted to USDA, last updated Jan 5, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov