T.g.i. Friday's · Other Soups
Kickin' Cajun Style Jambalaya with White Meat Chicken, Sausage & Ham Fresh Soups
One cup (245g) serving of Kickin' Cajun Style Jambalaya with White Meat Chicken, Sausage & Ham Fresh Soups by T.g.i. Friday's has 130 calories, 3g of sugars and 950mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1598492, record updated Nov 7, 2019).
Values for the declared serving and per 100 g. FoodData Central 1598492, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000215994
- Category
- Other Soups
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 23% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 56% of them.
Where the calories come from: 52% carbohydrate, 17% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 2.2 g | 23% |
| Sodium | 388 mg | 339 mg | 56% |
| Protein | 4.1 g | 3.7 g | 53% |
| Calories | 53 | 99 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other chicken in this aisle
619 of the 2,840 other soups products are named chicken. Per 100 g their median is 79 calories, 351 mg of sodium and 4.2 g of protein; 343 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Tortilla Soup FIRST STREET | 309 mg | 49 |
| Chicken Pot Pie Soups HALE AND HEARTY | 308 mg | 58 |
| Chicken Noodle Soup AMERICAN KITCHEN TO GO | 306 mg | 53 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN STOCK, WHITE CHICKEN MEAT, TOMATO PUREE (WATER, TOMATO PASTE), CELERY ONIONS, RICE, SMOKED SAUSAGE (PORK, WATER, BEEF SALT, CONTAIN 2% OR LESS OF CORN SYRUP SOLIDS, SODIUM
The statement lists 6 ingredients at the top level, beginning with Chicken Stock, White Chicken Meat, Tomato Puree (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 7, 2019), not the label on the shelf today.
Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1598492).
More T.g.i. Friday's other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sizzlin' Southwest Style Chicken & Corn Chowder with White Meat Chicken Fresh Soups | 98 | 2.04 g | 388 mg |
| Roasted Tomato Bisque, Bacon, Parmesan | 106 | 6.12 g | 347 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in T.g.i. Friday's Kickin' Cajun Style Jambalaya with White Meat Chicken, Sausage & Ham Fresh Soups?
130 per 1 cup (245g) serving, and 53 per 100 g.
How much sodium is in T.g.i. Friday's Kickin' Cajun Style Jambalaya with White Meat Chicken, Sausage & Ham Fresh Soups?
950mg per serving (41% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Campbell Soup Company submitted to USDA, last updated Nov 7, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov