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T.g.i. Friday's · Other Soups

Sizzlin' Southwest Style Chicken & Corn Chowder with White Meat Chicken Fresh Soups

One cup (245g) serving of Sizzlin' Southwest Style Chicken & Corn Chowder with White Meat Chicken Fresh Soups by T.g.i. Friday's has 240 calories, 5g of sugars and 950mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1557136, record updated Nov 7, 2019).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories240
% Daily Value*
Total Fat 13g17%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 50mg16%
Sodium 950mg41%
Total Carbohydrate 22g8%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051000215611
UPC
051000215611
Category
Other Soups
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 45% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 56% of them.

Where the calories come from: 37% carbohydrate, 49% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sizzlin' Southwest Style Chicken & Corn Chowder with White Meat Chicken Fresh Soups against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g2.2 g45%
Sodium388 mg339 mg56%
Protein3.3 g3.7 g42%
Calories989949%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soups in this aisle

25 of the 2,840 other soups products are named soups. Per 100 g their median is 286 calories, 388 mg of sodium and 8.7 g of protein; 11 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Pot Pie Soups HALE AND HEARTY308 mg58
Lentil & Chickpea with Harissa Soups AMY'S170 mg52
Frontier Soups, Hearty Meals, Little Italy Wedding Soup Mix FRONTIER SOUPS120 mg320

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soups", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN STOCK, CREAM (MILK), CORN, WHITE CHICKEN MEAT, ONIONS, RED PEPPERS, GREEN CHILI PEPPERS, COOKED BLACK BEANS, CONTAINS LESS THAN 2% OF: RICE, MODIFIED FOOD STARCH, JALAPENO PEPPERS, GARLIC, SALT, SUGAR, WHITE CORN MASA, GREEN ONIONS, BUTTER (CREAM, SALT), CULTURED DEXTROSE, SOY PROTEIN CONCENTRATE, LIME JUICE CONCENTRATE, SPICE, ACETIC ACID, CHIPOTLE PEPPER, SODIUM PHOSPHATE, ANNATTO EXTRACT FOR COLOR, DEHYDRATED CHICKEN, FLAVORING, CHICKEN FAT.

The statement lists 28 ingredients at the top level, beginning with Chicken Stock, Cream (milk), Corn. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 7, 2019), not the label on the shelf today.

Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1557136).

More T.g.i. Friday's other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Roasted Tomato Bisque, Bacon, Parmesan1066.12 g347 mg
Kickin' Cajun Style Jambalaya with White Meat Chicken, Sausage & Ham Fresh Soups531.22 g388 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in T.g.i. Friday's Sizzlin' Southwest Style Chicken & Corn Chowder with White Meat Chicken Fresh Soups?

240 per 1 cup (245g) serving, and 98 per 100 g.

How much sodium is in T.g.i. Friday's Sizzlin' Southwest Style Chicken & Corn Chowder with White Meat Chicken Fresh Soups?

950mg per serving (41% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Campbell Soup Company submitted to USDA, last updated Nov 7, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov