GetFoodFacts

T.g.i. Friday's · Other Soups

Roasted Tomato Bisque, Bacon, Parmesan

One cup (245g) serving of Roasted Tomato Bisque, Bacon, Parmesan by T.g.i. Friday's has 260 calories, 15g of sugars and 850mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1598491, record updated Oct 11, 2019).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories260
% Daily Value*
Total Fat 16g21%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 850mg37%
Total Carbohydrate 23g8%
Dietary Fiber 2g7%
Total Sugars 15g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 80mg6%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051000215635
UPC
051000215635
Category
Other Soups
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 81% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 51% of them.

Where the calories come from: 36% carbohydrate, 56% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Roasted Tomato Bisque, Bacon, Parmesan against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.1 g2.2 g81%
Sodium347 mg339 mg51%
Protein2 g3.7 g27%
Calories1069952%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other bisque in this aisle

140 of the 2,840 other soups products are named bisque. Per 100 g their median is 90 calories, 273 mg of sodium and 1.5 g of protein; 121 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Natural Roasted Red Pepper & Tomato Bisque AHOLD275 mg25
Butternut Squash Bisque with Ginger GARDEN FRESH GOURMET273 mg88
Lobster Minced Sweet Lobster Meat Blended with Rich Cream and Sherry Bisque KINGS273 mg122

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bisque", one per barcode.

What is in it

Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), CREAM, FIRE ROASTED TOMATOES IN TOMATO JUICE DICED TOMATOES IN TOMATO JUICE, CANOLA OIL, SUGAR, BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATE, HONEY, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE), CONTAINS LESS THAN 2% OF: ONIONS, BUTTER (CREAM, SALT), CHEESE BASE (CHEDDAR, ROMANO AND PARMESAN CHEESE [COWS' MILK, CULTURES, SALT, ENZYMES], WHEY, WATER, NATURAL FLAVORING, SALT, DISODIUM PHOSPHATE), MODIFIED FOOD STARCH, SALT, BASIL, YEAST EXTRACT, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY PROTEIN CONCENTRATE, CULTURED DEXTROSE, BACON-TYPE FLAVOR (SALT, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, YEAST EXTRACT, SILICON DIOXIDE, NATURAL FLAVOR [EGG, SOY, SESAME], ONION POWDER, NATURAL SMOKE FLAVOR), DEHYDRATED GARLIC, LIQUID SMOKE FLAVOR (PURIFIED NATURAL WOOD SMOKE, WATER), SPICE, DEHYDRATED ONIONS, ANNATTO EXTRACT FOR COLOR, FLAVORING.

The statement lists 23 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2019), not the label on the shelf today.

Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1598491).

More T.g.i. Friday's other soups

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in T.g.i. Friday's Roasted Tomato Bisque, Bacon, Parmesan?

260 per 1 cup (245g) serving, and 106 per 100 g.

How much sodium is in T.g.i. Friday's Roasted Tomato Bisque, Bacon, Parmesan?

850mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Campbell Soup Company submitted to USDA, last updated Oct 11, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov