Redneck Riviera · Other Cooking Sauces
Kickin' Honey 1776 Bbq Sauce
A 2 Tbsp (36g) serving of Kickin' Honey 1776 Bbq Sauce by Redneck Riviera has 60 calories, 12g of sugars and 300mg of sodium, as submitted by Red Gold Inc. to USDA (FoodData Central 2569513, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2569513, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Red Gold Inc. submitted to USDA, for the declared 36g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072940749738
- Category
- Other Cooking Sauces
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 84% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 93% carbohydrate, 0% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 33.3 g | 5.6 g | 84% |
| Sodium | 833 mg | 189 mg | 82% |
| Protein | 2.8 g | 0 g | 89% |
| Calories | 167 | 67 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 514 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pot Roast Cooking Sauce PRIVATE SELECTION | 661 mg | 51 |
| Vindaloo Simmer Sauce Made with Toasted Cumin & Onion Puree GOOD & GATHER | 661 mg | 51 |
| Butter Chicken Simmer Sauce SIGNATURE SELECT | 659 mg | 130 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, DISTILLED VINEGAR, JALAPEO PUREE, APPLE CIDER VINEGAR, LESS THAN 2% OF: SALT, SPICES, HOT SAUCE (PEPPERS, DISTILLED VINEGAR, SALT), NATURAL FLAVORS (SMOKE FLAVOR, CARAMEL COLOR, MOLASSES, CARAMEL, HONEY), DRIED ONION, DRIED GARLIC
The statement lists 11 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Red Gold Inc. submitted to USDA (FoodData Central 2569513).
Questions about this product
How many calories are in Redneck Riviera Kickin' Honey 1776 Bbq Sauce?
60 per 2 Tbsp (36g) serving, and 167 per 100 g.
How much sodium is in Redneck Riviera Kickin' Honey 1776 Bbq Sauce?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Red Gold Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov